Onion.Sauté onion.Cut chicken into small pieces.The ingredients: 2 skinless and boneless chicken thighs, half an onion, oyster sauce, cooking wine, dark soy sauce, light soy sauce, sugar, chopped green onions.Chicken thigh meat, without the bone, cut into small pieces, mixed with oyster sauce, 1 teaspoon of cooking wine, cornstarch, marinated for 10 minutes, peel and slice onion, chop green onions.2. Heat oil in a wok, add chicken until it changes color, then add light soy sauce, dark soy sauce, cooking wine, and sugar, stir-fry evenly, simmer slightly, then add sliced onion, stir-fry until tender, then sprinkle with chopped green onions and stir-fry.How to make it tasty., sugar, scallion slices

onionchicken thigh meatmariage of flavors:

1. Remove the bones from chicken thigh meat and cut into small pieces. Marinate with oyster sauce, 1 teaspoon soy wine, cornstarch for 10 minutes. Cut onion and scallions.

2. Heat oil in a wok, add chicken and stir-fry until it turns color. Add dark soy sauce, light soy sauce, soy wine, and sugar, stir-fry evenly, simmer slightly, then add onion and cook until tender. Garnish with scallion slices before serving.how to make it delicious