Eatice creamWhen you eat to the end, the last skin is always crisp and has a great texture. Today, we will teach everyone how to make ice cream cones, which become even more fragrant when baked.Come on and learn together.

Baking recipe with pictures

　　　Mains:

2 egg whites,low-glutenflour50 grams

　　　Accompaniments:

　　butter40 grams, granulatedsugar15 grams,milk20 milliliters

　　Warm reminder:

It is suggested to mix the dough a bit loose so that you can control the thickness of the pancake.pancakecan be made more evenly thick or thin.

　　Step-by-step instructions:

1. Beat the egg whites with sugar until stiff peaks form.

2. Gradually add melted butter in small portions.

3. Sift in the flour and fold until no dry powder remains.

4. If too thick, you can add some milk or water.

5. The batter should be as shown in the picture; let it rest for an hour, refrigerate if it's hot.

6. Preheat the ice cream cone machine and coat with a thin layer of oil.

7. Scoop about 15 grams of batter into the machine and immediately cover it.

8. Bake until golden brown, then use the mold to roll up.Make all the batter in sequence, you can make 10 cones.