Double Winter Mushroom Braised Lamb ShanksMutton ShinIngredients: 500g mutton shin, freshwinter mushrooms5-6 pieces,winter bamboo shoots1 piece, carrots1 piece, garlic 2 cloves,coriander1 piece, white onion 20g,ginger20g, cooking wine 20ml, aged soy sauce 15ml, rock sugar 5g, saltDouble Winter Mushroom Braised Lamb Shanks preparation:

1. Wash and dry the mutton shin, then cut it into pieces.

Winter bamboo shoots are sliced into cubes, winter mushrooms are quartered.Carrots are washed and cut into dice, white onion is washed and cut into segments, ginger is peeled and cut into slices, garlic is minced, coriander is chopped.2. Boil a pot with sufficient water to blanch the winter bamboo shoots for 3-5 minutes, then drain and set aside.3. Heat oil in a pan, stir-fry the white onion, ginger slices, and garlic paste until fragrant.

Add the mutton shin, stir-fry until it turns color, then add the carrots, winter mushrooms, and winter bamboo shoots, stirring evenly.

Add cooking wine, aged soy sauce, and sufficient water to just cover all ingredients, bringing to a boil.Reduce heat, let it simmer for 30 minutes or until vegetables are soft, then season with salt.Sprinkle coriander before serving!Ingredients.LargeBurn the ingredients, add ice sugar, and mix well.Cover the pot, switch to low heat, and simmer for 30 minutes until the vegetables are soft and sticky, then season with salt.Sprinkle coriander and serve out!Sprinkle with cilantro and serve!