Peach FragranceThree Yellow ChickenThe ingredients: three yellow chicken,peanutmilk (fried), salt,soy sauce, scallions,ginger,garlic,Sichuan pepper,cooking wine, fragrance,vinegar,hempseed Sichuan pepper,chili,oil,sugar

How to make fragrant hemp and chili three yellow chicken:

1. Wash the three yellow chicken, blanch it in water with cooking wine and ginger slices.

2. Re-heat a pot, add water, cooking wine, ginger slices, and scallion segments to cook the chicken until fully cooked (usually about 15 minutes).3. Grind a tablespoon of hempseed Sichuan pepper and Sichuan pepper into powder (available pre-ground if needed, but freshly ground is more flavorful).

4. Heat a tablespoon and a half of oil in the same pot to fry the powdered spices until fragrant.

5. Use the original pot to fry peanuts until crispy (use chili flakes if no red oil is available).

6. Minced scallions, garlic, and chili peppers, peel and crush the peanuts.

7. Mix a small bowl with soy sauce, red oil, Sichuan pepper, salt, vinegar, crushed peanuts, and sugar.

8. Slice the cooked three yellow chicken into strips, arrange them on a plate, and pour the sauce over it.

Cut the cooked three-yellow chicken into strips and arrange them on a plate, then pour the sauce over it.