Stir-frypumpkingreen peppersThe ingredients: 100g pumpkin, 4 green peppers, 2 cloves of garlic, 15g sugar, 3 tablespoons of water, 1 tablespoon of soy sauce, 2 tablespoons of oilStir-frypumpkin and green peppers
Stir-frypumpkin and green peppersThe method:
1. Peel the pumpkin first, then cut it into 1-inch pieces.Remove the top of the green pepper and remove the seeds, then mince the garlic.
2. Heat oil in a flat-bottomed wok over medium-high heat.Frythe pumpkin until soft and golden on both sides, then set it aside.

3. Add the green peppers and stir-fry until they are wrinkled. Then add the garlic, soy sauce, sugar, and water.
4. Once the sauce has slightly thickened, return the pumpkin and stir-fry with the sauce until well combined.