Chinese onionstir-frypork skinThe ingredients: Chinese onions, one piece of pork skin,cumin seeds，hot chili peppers，green onions，gingergarlicChinese onion stir-fried pork skin:

1. Wash the Chinese onions and cut them into segments; prepare sliced pigskin.

2. Heat oil in a wok, add some cumin seeds and five hot chili peppers, fry for a moment, then add green onions, ginger, and cook the pork skin until it softens. Add Chinese onions, stir-fry until they change color, then add garlic,

seasoned chicken brothremove from heat and serve in a bowl!Serve on the plate!