Molasses glazeCook ribswith a honey sauce.Ingredients: 250 grams of spare ribs,Lemon slices25 grams,honey25 grams,Ginger slices, 1 tablespoon of cooking wine, and half a teaspoon of dark soy sauce,Soy sauce2 teaspoons,Sugarhalf a teaspoon.Food NetworkMolasses Glazed Ribs Method:

1. Place the ribs in cold water, bring to a boil and remove when they change color; rinse with clean water to remove foam and drain.

2. Prepare the glaze: mix the cooking wine, soy sauce, dark soy sauce, and sugar in a bowl for later use,

3. Heat the pan with oil, add ginger slices and stir-fry for a few seconds. Add the ribs and stir-fry for about 30 seconds, then add the prepared glaze and continue to stir-fry for another 30 seconds. Pour enough water to cover the ribs, cover and simmer over low heat for about 25 minutes. Halfway through, uncover and stir occasionally, then continue cooking for another 25 minutes.

4. When the sauce is almost reduced, add lemon slices and honey and mix well. Sprinkle with white sesame seeds if desired,

5. Stir-fry until the sauce is completely reduced, then remove from heat and serve.sesame seedsstir-fry until fragrant and evenly coated, then serve how to make it delicious