Pork tongueRice for the stew: 100g pork tongue, 150g Arborio rice, 50cc meat broth, 10g minced garlic,20g olive oil,30g shiitake mushrooms,a little basil,20g butter,chickenstock 100cc,and a little basil.Mangorecipes.comStewed pork tongue rice preparation:

1. Heat a pan, sauté the garlic, add shiitake mushrooms and stewed pork tongue, cook until fragrant, then add marinade wine to marinate,

lettuceadd meat broth, chicken stock, and Arborio rice, cook together.2. Reduce the sauce, allowing the rice grains to absorb the sauce thoroughly, then mix in butter, basil, and basil, fully emulsified.

Drain the sauce, allowing the rice grains to absorb it well.