Stir-fried Large Bean SproutsStir-fried Green BeansThe ingredients: green beans,gingerminced, salt, fine sugar, rice wine

How to make stir-fried large bean sprouts:

1. Heat a wok with 2 tablespoons of oil, first stir-fry the ginger minced, then add the green beans.

2. Add 2 tablespoons of water, stir-fry evenly, add a little salt and sugar, stir-fry until well combined.

3. Add a small amount of rice wine, stir-fry evenly until the sauce is dry, then remove from heat to serve.