Today at noon, I bought two sheets of vermicelli.They said to eat it for lunch, but what about Grandma who is afraid of cold food?Checking the refrigerator, there was still some stir-fried beef sauce; let's make stir-fried vermicelli. Let's get started.IngredientsMain IngredientsGreen bean starch sheets 2 sheetsBeef sauce100g Beef sauceSeasoningsSoy oil as needed Salt as needed Garlic as neededVinegarAs needed Seasoning as neededStep-by-step instructions1. Place the beef sauce in a bowl.2. Crush the garlic.3. Finely chop the garlic.

MSG

. Vinegar and hot water mixed into a dipping sauce to set aside.

4. Cut the vermicelli into wide strips and place them on a plate for preparation.5. Heat some oil in a pot, then stir-fry the beef sauce.6. Add the vermicelli, stir-fry, then pour in the dipping sauce and quickly mix well.

7. Turn off the heat and serve immediately.

Tips

A dish with both meat and vegetables.

Enjoyed both the meat and the vegetables.

　　 Satisfying to snack on.

Characteristics;Both meat and vegetables.Enjoyed both meaty and vegetable dishes.Satisfies cravings.