Pork belly for winter bamboo shoot turnipcasserolerequires leanpork belly,winter bamboo shoots,fermented black beans,sauce,tofu,，soy sauce,merriment wine,chicken essence

to make winter bamboo shoot turnip casserole:

1. Heat a wok and place the whole piece of pork belly, skin side down, to roast until it turns color; brush with soy sauce for coloring;

2. Add water to the wok and cook the whole piece of pork belly until a skewer can pierce through.Afterward, remove from heat, let cool slightly, then slice into large pieces;

3. Slice the winter bamboo shoots into sheets as preparation;

4. Combine all seasonings to form a sauce.

5. Dip each sliced pork belly piece in the seasoning sauce and arrange them layer by layer in a large bowl; place the winter bamboo shoot slices on top, pour remaining sauce over, and steam for 15 minutes at high heat;20|remove from steamer, invert onto a serving plate,15 minutes, remove from heat and place in a plate, sprinkle withand garnish with coriander.It is ready to serve.