LemonClams for steaming with lemon: clams, several slices of lemon,OnionOne,GingerSeveral slices, one green onion stick, minced garlic, and a small amount of omitted as it's not in the original text.Food Network

How to make steamed clams with lemon:

.First, soak the clams for at least half an hour, then wash them thoroughly

2.Onion cut into threads, green onion cut into segments, ginger cut into slices, lemon cut into slices or pieces

3.Fry in a pot, arrange ginger and onion at the bottom of the pot, sprinkle a layer of salt evenly, place the clams, then add the green onion segments and minced garlic, cook on low heat

4.Evenly squeeze somelemon juiceon top (do not use too much or it will overpower the clam's freshness), then arrange the remaining lemon slices as well. Add an appropriate amount of liquor, high heat allows most of the alcohol to slowlyevaporate,at the same time removing the sea product's fishy smell. Set a 10-minute timer, cover the lid, and serve when it's done.