Double-Spice Stir-Fried IntestineLarge IntestineThe ingredients:Several slices of ginger, 2 pounds of large intestine,3 red peppers, 5 spoons of starch (for cleaning the intestines), garlic cloves,Green peppers, salt (for cleaning the intestines) 4 spoons,Soy sauce,3 tablespoons of cooking wine, 1 spoon of salt (for seasoning),Peanut oil 3 spoons, ginger pasteFood NetworkSteps to make double-spice stir-fried intestine:. Put the large intestine in a basin, add 3 spoons of starch and 2 spoons of salt, then rub it with your hands for about five minutes. Rinse under clean water.. Add another 2 spoons of starch and 2 spoons of salt to the large intestine again, rubbing until all the dirt is removed. Rinse with more clean water multiple times until the water is clear.. Flip the cleaned large intestine inside out.

. The outer layer will be very dirty.

. Carefully peel off the dirt and filth from that layer by hand.

. Be patient, then cut the washed large intestine into segments for later use.

.Clean the peppers, remove the seeds in the middle of each pepper.. Cut the peppers diagonally. Slice the ginger and make ginger paste... Heat a pot with water. Add ginger slices, 3 tablespoons of cooking wine, bring to boil, add the large intestine for boiling until it's cooked through. Drain the water after cooking.

4... Pour peanut oil into another heated pot until it is 80% hot. Add ginger paste and garlic paste, stir-fry until fragrant, then add the large intestine, stir-fry on high heat until all the moisture dries out, pour in soy sauce and continue for about 2 minutes.. Add the peppers, stir-fry quickly for 1 to 2 minutes. Pour a little more soy sauce, cook until the peppers are tender, then add 1 spoon of salt, stir thoroughly before serving.

5. Place the pot, add water, and put in some ginger slices. Pour in 3 spoons of cooking wine, bring to a boil, then add the intestines for boiling, after which remove and drain the water.

6. Heat up another pot with oil until it's about 80% hot. Add minced ginger and garlic, stir-fry until fragrant, then add the intestines and quickly stir-fry over high heat until the water has evaporated. Pour in some soy sauce and continue for about 2 more minutes. Then add the chili peppers and quickly stir-fry for 1 to 2 minutes. Add a little bit of soy sauce again, stir-fry until the chilies are cooked, then add 1 spoonful of salt and mix evenly.