Chinese-style Wagyu beef strips ingredients: 400g of Wagyu, 1 tomato,1 onion,2 cloves of garlic sliced,

beef,marinade: 2 tablespoons of cornstarch, 1 tablespoon of Shaoxing wine, 1 tablespoon of sugar,1 tablespoon of light soy sauce,sauce ingredients: 3 tablespoons of water, 3 tablespoons of tomato sauce, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, 1 tablespoon of light soy sauce

Chinese-style Wagyu beef strips cooking method:

1. Cut the Wagyu into slices and place them in a bowl with cornstarch, Shaoxing wine, sugar, and light soy sauce for marination for 20 minutes.

2. Slice the tomato and onion.How to make it delicious

2. Sauté the Wagyu strips until half-cooked then remove from the pot and set aside.

3. Mix a bowl of sauce: prepare a large bowl, add tomato sauce, oyster sauce, sugar, light soy sauce, and water and stir well.

4. Heat a wok on highfire,heat it up with a small amount of oil, then add the Wagyu strips and sauté until half-cooked before removing them from the pot to set aside.

5. Use the remaining oil in the same wok to stir-fry the garlic slices and onion for 2 minutes, then add the tomato and cook for another 2 minutes, followed by adding back the Wagyu strips and stir-fry until cooked through. Add the sauce and stir until the beef is evenly coated with the sauce.