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How to Make Spicy Mutton Stir-fried with Onion Video

Editor: Chinese Food Network Mobile site

How to make spicy and numbing mutton stir-fried with onions for warming the yang, transforming dampness, promoting diuresis, and reducing weight?

Spicy and numbingMuttonStir-fryOnionThe ingredients are: 200 grams of lean mutton, 100 grams of onion, 10 grams of ginger, 50 grams of vegetable oil, Sichuan pepper,Chilia little each.ChiliSlight amounts of salt,MSGand rice wine,and vinegar.VinegarA little bit each.

How to make spicy and numbing mutton stir-fried with onion:

1. Wash the lean mutton, slice it into strips;Wash the ginger, peel it, and slice it into strips;Clean the onion and cut it into slices.

2. Heat a wok until it is hot, add vegetable oil and heat it up; add an appropriate amount of Sichuan pepper and chili, fry them until they are crispy, then remove them;Then in the same pot, add mutton strips, ginger strips, onion slices, stir-fry together, add salt, MSG, rice wine, vinegar for seasoning, cook until done, thicken the sauce, and serve.

How to make it delicious