CheeseRomaine shrimp and pasta ingredients:Small shrimpFour, large sheet of spaghetti, a bag of mozzarella cheese, 2 teaspoons of salt, one bunch of green onion, oil,GingerPowder half a teaspoon,CornstarchTwo tablespoons,Cheese and Romaine Shrimp Pasta preparation:

Oven

1.Preheat the oven to 150 degrees with both top and bottom heat,Cut the shrimp into pieces, mix with two tablespoons of cornstarch, two small teaspoons of salt, a little ginger powder, and stir evenly by hand,

. Heat some oil in a wok until it's hot, then add the marinated shrimp pieces to fry until they change color, then remove them.

3. In the same wok, continue cooking over high heat, adding green onions which will release their aroma. Once fragrant, pour in the shrimp and add 1.5 cups of water, sprinkle with a teaspoon of salt, cover and simmer for three minutes.During this time, you can open the lid to stir-fry the shrimp. After the shrimp is cooked through, remove them and set aside.

4. In the same wok, add one tablespoon of oil, then put in the spaghetti, adding two cups of water.Turn over the bottom part of the pasta to ensure it soaks up all the water and softens evenly. Once softened, add some green onions and season with salt. Transfer the cooked pasta into a bowl, place the shrimp on top with shells facing up, sprinkle with cheese, then bake until the surface turns golden brown.