MangoYogurtMousse ingredients: 260g mango flesh, 50g homemade yogurt, 30g sugar,Lemonjuice 15ml, 10g gelatin sheets

Mango yogurt mousse preparation:

1. Place the mango flesh in a juicerjuiceand blend it into mango puree

2. Transfer the mango puree to a large bowl,microwaveheat until slightly warm, soften the gelatin sheets with cold water, add them to the slightly warm mango puree and stir until melted. Then add fine sugar and stir until meltedfood website

3. By this time, the mango puree is basically cooled down. Add yogurt andlemon juice, mix well, pour into glasses and refrigerate until set

4. To serve, place yogurt in the center of each glass and add mango pieces for decoration