Black tea coconut juicemaltosepudding cakeThe ingredients: maltose, glutinous rice flour,sugarwater, coconut juice, red sugarFood Network

　　 Black tea coconut juice pudding cakeHow to make:
1. Pour the glutinous rice flour into two plates separately. Dissolve the red sugar in boiling water and stir to form a syrup. Add the coconut juice with sugar into another plate and mix it with glutinous rice flour, then add boiling water and stir to form a coconut juice mixture.How to make it delicious

2. Put the maltose and glutinous rice flour mixtures in redsugar waterand coconut sugar water respectively, stir them well for later use, then first pour the syrup into the pot, spreading a thin layer,steameduntil it turns semi-transparent, then add a layer of coconut juice mixture.
3. Repeat stacking and steaming layers until fully cooked, each layer takes a few minutes to steam. It's done when thoroughly cooked, then take out of the pot.

　　   

4. Steam separately one pure syrup and one coconut juice mixture.
5. Cut into diamond shapes and serve on a plate.