Tinrry afternoon tea is a food program mainly focused on Western baking.Through video tutorials,she hopes to help people make their first sweet treat.Ripe candies

are made of eggsbutterflouringredients:Eggs85 grams, white sugar 35 grams,low-glutenflour85 grams, baking powder 1.4 grams, salad oil 77 grams

Decoration materials: blackchocolate20 grams, white chocolate 20 grams, colored sugar appropriate

1. Beat the eggs and mix in white sugar until well combined.

2. Mix low-gluten flour and baking powder, sift together, then beat with an electric mixer, then add salad oil and stir to combine.

3. Fill a piping bag and pipe into cake molds, cover with another half of the cake mold.

4.Preheat the ovento 180 degrees Celsius, bake in the middle rack for about 20 minutes.

5. After baking, remove from the mold, insert a paper stick, cool down, melt chocolate by heating it over water.

6. Pour the melted chocolate liquid onto the cake with a spoon (if the melted chocolate is too thick, use a spoon to spread it thinly on the cake).

7. Sprinkle colored sugar on the chocolate surface for decoration, let the chocolate cool naturally (We have a largezucchiniin front of the window, I inserted the cake there so that the chocolate could cool and harden, very convenient).

8. Package it up.