Chinese yamThe ingredients for Yellow Flower Soup: 200 grams of fresh Chinese yam, 20 grams of dried yellow flowers, oil, salt, seasonings

How to make Chinese yam and yellow flower soup:

1. First, soak the dried yellow flowers in clear water until soft, wash them, then tear them into small strips.Peel the Chinese yam and cut it into threads.

2. Place a pot on the stove and add water, bringing it to a boil first. Put the yellow flowers into the boiling water, let them boil for a moment, then add the Chinese yam threads and continue boiling over high heat for 5 minutes. Season with salt, and this Chinese yam and yellow flower soup is ready.