Pork bellyButterMushroomsThe ingredients for the thick soup: 2 mushrooms, 1 slice of pork belly,Flour50 grams, 2 tablespoons of cooking oil, 1 tablespoon of salt,Clarified butter50 grams,Milk200 grams,MSG (Monosodium Glutamate)1 tablespoon, 1 bowl of water

Pork belly cream mushroom soup recipe:

1.Shiitake mushroomsSlice the shiitake mushrooms and pork belly.

2. Heat a pot with oil, fry the pork belly until golden brown, remove it from the pan.

3. In the same pot, melt the butter, add flour to stir and roast, then add milk, water, stir well, then add back the pork belly and shiitake mushroom slices, add salt, MSG, stir and cook until thickened to complete.