Adzuki beansMilletPoria cocosIngredients for the soup: adzuki beans half a cup, three large pieces of poria about the size of fingernails, lotus seeds 150g, sugar

How to make adzuki bean, poria, and lotus seed soup:

1.Wash adzuki beans and soak for two hours; peel poria into fingernail-sized pieces and soak for two hours; wash lotus seeds.

2.Place soaked adzuki beans and poria in a sandpot or electric cooker, add water to seven-eighth full and cook until well done.

3.Add lotus seeds, cook until fully cooked, then add sugar.