How to Make Mung Bean and Lily Bulb Drink

Editor: Chinese Food Network Mobile site

Adzuki beansBulbous lilyA traditional Chinesesnack dishhas the fresh aroma of adzuki beans fully integrated into the soup, blending with the mild bitterness of bulbous lily and the sweet fragrance of rock sugar. After cooling, it is both refreshing and thirst-quenching!Here, the recipe includescoix seedandsilver ear fungus, doubling the nutrition while enhancing the texture as well!

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IngredientsIntroduction

Adzuki beans (100g), bulbous lily (20g), coix seed (20g), silver ear fungus (1 piece)

[Micro Rabbit Recipe]Summer Holy Grail Method of Making Adzuki Bean and Bulbous Lily DrinkPreparationAdzuki bean drink

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Prepare the ingredients.

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Gently separate the bulbous lily into pieces, remove the yellow edges, and wash together with coix seed and adzuki beans, setting them aside.

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Soak the adzuki beans, bulbous lily, and coix seed in water for more than two hours.

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Rehydrate the silver ear fungus, removing the deep yellow base and tearing it into pieces.

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In a pot, add water and place the soaked adzuki beans.

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Bring to a boil over high heat, then cover and reduce to low heat for 30 minutes. Add the bulbous lily, silver ear fungus, and rock sugar, stir gently, and continue cooking on low until the bulbous lily is soft.Pour out and cool the adzuki bean drink before serving with ice cubes for an even better taste.

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7. On a scorching summer day, enjoy a bowl ofadzuki bean soup, both delicious and refreshing!

[Micro Rabbit Recipe] Summer Holy Grail Method of Making Adzuki Bean and Bulbous Lily DrinkVideo

Tips

1. Select adzuki beans that are plump.Choose high-quality adzuki beans with a waxy exterior, minimal damage, no impurities, normal clear aroma without any other odors.2. Store adzuki beans: Place them in a large dry beverage bottle and store in the refrigerator.3. Soak adzuki beans, coix seed, and bulbous lily before cooking; they will cook more easily this way.4. Remove the dark yellow part of the silver ear fungus to improve its taste.5. Serve with ice cubes or chill before consumption for an even better experience!