On Laba Festival, drinking Laba porridge is an indispensable traditional custom.Now with a pressure cooker, it's easy to make a warm, delicious, and nutritious batch ofLaba porridge for the family!The main ingredients arerice,10 grams

    of glutinous rice 15 grams

    of black rice,5 grams of red rice, 5 gramsof millet, 5 gramsof adzuki beans, 5 gramsof brown rice. Rice beans 10 gramsare peanuts, 20 grams red beans 20 gramslongans 6 pieces,

    chestnuts 8 pieces.

    Clean the longan and chestnut, remove the shells of the chestnuts and peaches for later use.All kinds of rice should be washed and soaked for 30 minutes. First, add the peanuts and red beans to the pressure cooker with boiling water and boil for 5 minutes.Next, add longan, chestnuts, and peach kernels and bring to a boil. Then, pour in all the rice, stir evenly, cover, put on the valve, and cook over high heat until steaming, then switch to medium heat for 15 minutes.Cooking tipsHard beans must be pre-soaked. After cooking, don't drink it right away; let it sit in the pot for 20 minutes to thicken.8 dates longan6 dates

    How to make Laba porridge

    . Soaked peanuts and red beans overnight

    2.jujubeswashed, chestnuts and longans peeled for later use

    . All the rice washed and soaked for 30 minutes

    4. Pressure cooker with water brought to a boil, add peanuts and red beans and cook for 5 minutes

    5. Then add jujubes, dates, and chestnut meat and bring to a boil

    6. Pour in all the rice, stir well, cover and press the valve, then cook over high heat until steam appears, switch to medium heat for 15 minutes.

    Cooking tips

    1: Hard beans must be soaked overnight.2: Let it sit for 20 minutes after cooking; it will become even stickier.