Ingredients: Beef shank (best if beef brisket ） ) Seasonings: Doubanjiang sauce, garlic, fresh ginger, red onion (optional), dried red chili pepper, Sichuan peppercorns, ， star anise, sand ginger, fennel seed, and cassia bark (just ran out of cinnamon bark), salt, chicken powder, etc. Preparation: 1, cut the beef into larger pieces and blanch them before removing them from the pot, then cut them
Braised Eggplant Ingredients: 1 One pound eggplant, cut into dice, mixed with a spoon of salt and marinated for 20 minutes. 2 Two tablespoons of cooking wine. 3 Star anise (Large star anise) two pieces. 4 Three green onions, chopped. 5 Three garlic cloves, sliced. 6 Coriander two sprigs, chopped. 7 Doubanjiang one tablespoon, soy
Dishes and benefits: Private Kitchen Cuisine Flavor: Fried Burned Flavor Clear frying Chicken legs Making materials: Main ingredients: 1000 grams of chicken legs Seasonings: Peanuts 100 grams of oil, 20 grams of salted pepper, 10 grams of green onion, 10 grams of ginger, 10 grams of soy sauce, 3 grams of salt, 5 grams of cooking wine, 2 grams of monosodium glutamate (MSG), 10 grams of sesame oil
The main ingredients required for this dish: Chicken legs 1000 grams New Orleans Grilled chicken Marinating 70 grams Marinating ratio： Marinating ：water：meat = 7:7:100 Other ingredients: Water (ice water or cold water) 70 grams Step 1: Select fresh chicken legs. If the surface of the chicken leg is intact, you can pierce a few holes with a needle to facilitate the absorption of the marinating.For
Let me explain it to you this way!peel the eggplant, cut it into strips, and fry them in hot oil for a moment. Drain off the excess oil. Add garlic slices. and chili sauce to the pot and stir-fry until fragrant. Then add the fried eggplant pieces and stir-fry for a few more seconds. Add salt. And MSG, then it's ready to serve.
Ingredients: Pork ribs 300g， Year cake 100g, an appropriate amount of water, 10g chopped green onion, ginger slices 10g, goji berries 1/2 tablespoon, brown sugar 1 tablespoon, red-braised soy sauce 1.5 tablespoons, 2 tablespoons of cooking wine, a little salt, and an appropriate amount of oil. Steps (corresponding to the sequence numbers in the procedure diagram): 1. Cut pork ribs into segments
Recipe Name: Red-Braised Soft Tofu Fried Black Fungus Main Ingredients: 500 grams of tofu. Ingredients: Soaked dried mushrooms, flounder, and small red peppers, and ground pork. 85 grams of ground meat.Seasonings: fish sauce, oyster sauce, aged soy sauce, rice wine, MSG , sesame oil, cornstarch, broth , peanut oil and chopped green onions. 1. Cut the tofu into triangular pieces that are 1.5 cm
Main ingredients: Chicken thighs 500 grams Auxiliary ingredients: 2 teaspoons of cooking wine Ginger 10 grams Starch 5 teaspoons Barbecue sauce 2 tablespoons Egg 1 piece Bread crumbs 5 teaspoons of rice bran 1. Clean the ingredients thoroughly. 2. Boil water in a pot, add ginger slices and cooking wine for ten minutes. 3. Remove from heat and let it cool down. 4. Puncture some holes on the
Seaweed is flavorful, and consuming it is common. protein content ranges from 24% to 28%, significantly higher than most vegetables, and contains many essential amino acids that are necessary for the human body.The composition of proteins in seaweed includes neutral and acidic amino acids such as alanine, aspartic acid, glutamic acid, glycine, and proline, which are characteristics not found in
One| old| tofu,| scallions, salt,| sugar,| miso sauce,| rice wine,| Two| homemade| scallion oil| 1|clean the scallions, cut into sections, separate the white and green parts| 2|heat a pot with an appropriate amount of oil, depending on how much you want to make and the quantity of scallions, first add the white part and fry it| 3|when the white part turns golden, add the green part, fry over high
Ingredients: Ribs 500 grams Seasonings: Tomatoes 2 pieces, Onion 1 piece, and Raddish 1 piece, garlic head, 4 tablespoons of chili sauce, 2 tablespoons of spicy garlic sauce, Ketchup 2 tablespoons, Soysauce 2 tablespoons, cooking wine 6 tablespoons, salt to taste, sugar to taste, Ginger a little bit, Cloves , nutmeg, cinnamon, and Fennel seeds a little bit. 1, First, let's take a look at one of
Dipping in oil Eggplant (Fish-flavored taste): 1. Slice the eggplant into long strips and rinse them. Heat a large amount of oil in a pan, fry the eggplant for a while, then remove it from the heat and drain the excess oil; pour out most of the oil. 2. Add a small amount of oil back to the pan, heat it up, and add thinly sliced ginger (about the size of your thumb) Sichuan sauce or ordinary sauce
Ingredients: Bass One piece, tender Tofu Fresh Seasonings: Salt, cooking wine, Soy sauce Old soy sauce, green onions, Ginger Garlic, chilies Steps: 1. Clean the bass and cut into pieces; marinate with salt.I let the vendor at the market do it for me to save time!Wash and season with salt in the evening for cooking the next day. 2. Soak the tofu in salty water to remove the beany smell.Clean the
