Braising Chinese Sea Bass Method 1. Clean the sea bass, cut into segments about 6 cm long, and marinate with a little salt and cooking wine for 15 minutes. 2. Take a clean small bowl and add green onions, ginger , garlic, a little salt, a little sugar, cooking wine, and water starch to prepare the sauce. 3. Take another small bowl and beat one egg thoroughly and set aside for later use. 4
If your parents cannot tolerate oily dishes, don't make stir-fried ones. Eggplant, it is very absorbent of oil. Not enough oil will not taste good. If you must cook it, you can steam it instead: 1 Cut the eggplant into four pieces and cut out a hollow in the middle, then place them in salt water to prevent browning. 2 Prepare minced shrimp and mix with meat paste, adding chopped green onion
Ingredients: Woodapple half a small one Rib bone 800 grams, 2 green onions, Ginger 2 slices Seasoning: Soysauce a little bit, 1 tablespoon of wine, 1 tablespoon of rock sugar, 1 teaspoon of cornstarch, 1 teaspoon of sesame oil Steps: 1. Peel and seed the woodapple, wash it, then cut into dice; cut the rib bones into cubes. 2. Heat a wok, add 1/3 cup of oil to fry the green onions and ginger until
Ingredients: (For 6 people) Beef 400 grams, white radish White radish Three pieces, carrot one piece, rice six bowls.Seasonings: ① Soysauce 1/2 cup, two tablespoons of rice wine, two spring onions, ginger two slices, SugarOne tablespoon, water four cups. Slice the white radish and carrot into pieces, Beef Beef Slice beef into chunks, put them in boiling water, boil for a while then remove with a
Ingredients: Eggplant One catty, cut into dice and marinated with one spoon of salt for 20 minutes, two spoons of cooking wine, Star Anise (Large Star Anise) Two pieces, Chopped Green Onion Three stalks, chopped, Garlic Three cloves, sliced, Coriander Two stalks, chopped, Doubanjiang (Bean Paste) One spoon, Soysauce A large spoon, Sugar One teaspoon, Café au Lait One teaspoon, all placed in a
Ingredients: Pork ribs 500 grams, Zongzi 5 pieces (medium-sized, choose a mild-flavored variety) 1 tablespoon (15ml) of cooking wine, 1 tablespoon (15ml) of light soy sauce, 1 teaspoon (5ml) of dark soy sauce, 10 grams of rock sugar, star anise (bulbs) 2-3 pieces, a small piece of cassia bark, 15 grams of ginger slices, 20 grams of scallion segments, salt to taste, oil Steps: 1. Boil the zongzi
Below methods will make your appetite soar, classic braised ribs. Ribs , I have made them myself. 1 1 pound of premium ribs cut into pieces, Soy sauce (for enhancing flavor), Dark soy sauce (for deepening color and thickness), Sugar, , Black pepper, , Monosodium glutamate, Scallions. 2 Wash the ribs, then place them in a pot with black pepper powder, sugar, monosodium glutamate, cooking wine, soy
When you have leftover chicken soup from before, you can use it to braise the mushrooms. If not, start by blanching the chicken first. Remove any grease and foam on the surface of the chicken. Discard these after skimming them off. Then pour the clear broth into a pressure cooker. Add seasonings like Sichuan pepper, star anise, cooking wine, and salt. Braise with the mushrooms. Hope this is
Main ingredients: Ribs Potatoes Ingredients: Spring onions Ginger Seasonings: Sichuan pepper Fenjiu (Chinese anise) Doubanjiang (fermented broad bean and chili paste) Sauce Rice wine, seafood sauce Sugar Old soy sauce Mono-sodium glutamate Red-braised ribs Potato preparation method 1. Rinse the ribs and set aside. 2. Clean the spring onions and ginger, then cut them into segments and slices. 3
Hello, I am a maker of cold dishes. but my master chef specializes in making chicken stewed with mushrooms. The mushrooms here are small black ones (shiitake). First, soak the dried shiitake in water until they soften. Then squeeze out the excess water and fry them to remove moisture. After processing, you can put these fried shiitakes into the stew with chicken. The taste is very good; it rivals
Mix the meat paste with scallions and mixed seasonings to make the filling; peel the shrimp to get the shrimp, no need for large ones; 7. Use northern bean curd (the type made with salt brine, firmer and more resilient, suitable for frying), hollow out a small square in the center of the tofu, stuff it with the filling, and place a shrimp on top. Fry the stuffed tofu over low heat until both
Ingredients: Beef 200G, Hu Radicchio 1 piece, Mushroom 3 pieces, Large onion 1 piece, Large spices 2 pieces, Garlic 2 cloves, Ginger A piece, Small onion 1 piece, Old soy sauce 1 spoon, Wine 1 spoon, Oil 1 spoon, Red oil Doubanjiang 1 large spoon, Salt 1 small spoon, Chicken essence 1 small spoon . Wash the beef and cut it into 2CM cubes; Radicchio cut in a dice shape; Large onion cut into strips
Ingredients: Ribs, candy sugar, osmanthus flowers, oil, salt, cooking wine, ginger, garlic, old soy sauce, soy sauce. Steps: 1. Rinse ribs with water and starch for half an hour to remove blood. Drain the ribs thoroughly after washing them. Crush the garlic.2. Heat oil in a wok, add minced garlic and stir-fry until fragrant, then add ribs and stir-fry for two minutes before removing. 3. Add more
Ingredients: 1 tail of fresh fish, a little salt, a little rice wine, rindless tofu 2 pieces, green onion 1 stalk, chili pepper 1 piece, sesame oil an appropriate amount, flour an appropriate amount, garlic cloves 5 pieces, ginger slices 10 grams, water 200 cc, soy sauce 2 tablespoons, rock sugar 1 teaspoon, rice wine 1 tablespoon, vinegar 1/2 tablespoon Steps: 1. Wash the fresh fish and pat dry
