Ingredients: Beef Potatoes, Chinese cabbage, Radish , Home-style Braised Beef Roughly chop the beef braising. Seasonings: dried red chili pepper Slice the red pepper. Ginger Chop the ginger. Onion Cinnamon bark, salt, five-spice powder, Soy sauce Rice wine, sugar, salad oil, water, cornstarch Steps:Season the beef with soy sauce, starch, and rice wine. Mix well.Wrap in cling film and marinate for
Ingredients: 1, Ribs, two pounds. 2, Fresh bamboo shoots (net weight) two pounds. 3, Doubanjiang, one tablespoon. 4, Sichuan pepper, one teaspoon, star anise, two pieces. 5, Old ginger, a piece. 6, Soy sauce two teaspoons. 7, Sugar, a small spoon. 8, Cooking wine two tablespoons. 9, Salt and monosodium glutamate (MSG) to taste. Methods: 1, Boil the ribs and remove them after cooling. 2, Smash the
Ingredients: Ribs 500 grams, fresh Corn ears 3 pieces Cane sugar or rock sugar 20 grams Cloves of star anise 2 pieces Kernels of Sichuan pepper about 10 pieces, a few scallion segments, ginger slices Ginger 4 pieces, salt to taste, a little cooking wine. Steps: 1. Remove the outer skin from the corn ears and wash them, then cut them into 2.5 cm thick rounds; 2. Wash the ribs thoroughly and boil
Ingredients: 1 Main ingredients: Dried river croaker fish Adequate amount. 2 Side ingredients: Soy sauce Adequate amount, Ginger 1 small piece, garlic 5 cloves, Tspoonful of Sichuan pepper Adequate amount, dried Chili peppers Adequate amount, starch adequate amount, 1 teaspoon of green onion, appropriate amount of vegetable oil, 1 spoon of Sichuan bean paste, Adequate amount of sugar, 1 small
First, add a small amount of olive oil. Sauté the onion, then add ground meat, followed by tomato sauce, add half a bowl of water and simmer to make tomato sauce. Simultaneously, cook thepasta. In another pan, add a small amount of olive oil, then add garlic and ginger. Add the shrimp, followed by soy sauce and sugar, a little bit of water, and simmer for about 5 minutes until the sauce is
Main ingredients: Beef 100 grams, white Radicchio 100 grams, 2 grams salt, Soysauce 15 grams, Peanuts 20 grams oil, 2.5 grams cooking wine, 5 grams scallion, Ginger 5 grams. Red-braised beef with white radicchio White radicchio Characteristics: Soft meat and fresh soup, pleasant taste. Method: 1 Wash the beef, cut into pieces, peel and cut the white radicchio into dice, blanch in boiling water; 2
Dried codfish Cut into pieces, if the fish is large, make some slashes on it, Heat oil in a pan, add garlic Add ginger, until fragrant, then fry both sides of the dried codfish, add soy sauce and rice wine, add a little water, and season with appropriate salt, add some chicken essence when removing from heat, if you have green onions, add them too for color, aroma, and taste.
Main ingredients: Tofu (North) 200 grams Crucian carp 350 grams Auxiliary ingredients: red chili peppers 10 grams Seasonings: 5 grams of white wine, 10 grams of oyster sauce, 25 grams of plant oil, 3 grams of salt, 5 grams of green onion, and appropriate amounts of each. Red-braised crucian carp with tofu and fried The method for making: 1. Remove the internal organs from the fish, wash it, and
Main ingredient: Crucian carp Side ingredients: Garlic, Ginger , Scallions, Doubanjiang Soy sauce ， Oyster sauce Method 1 Clean the abdominal cavity of the fish thoroughly; water bodies are often contaminated these days. 2 Make a cross-shaped cut on both sides of the fish — this helps with flavor penetration!Since the fish is small, no need for a cross-cut; just make three slanted cuts. 3 Season
Ingredients: Dried fish , salt, Szechuan pepper powder, mash, rice wine, green onion ginger minced, soy sauce a little bit, cornstarch enough, egg white, oil, vinegar ， soy sauce, ， sugar, water, chicken essence Steps: 1. Remove the head, tail tip, and internal organs from the dried fish... wash and cut into pieces. 2. Marinate the prepared dried fish with salt, chicken essence, Szechuan pepper
The weather is really hot; the city under the sun feels like a furnace. Pork prices are skyrocketing, rarely can you find shrimp with higher nutritional value selling for just 10 yuan per jin.Let's try different ways to enjoy shrimp!Today, we'll make a traditional dish: Stewed Large Shrimp . Ingredients: Live shrimp, fresh ginger, salt, aged soy sauce, sugar, rice wine. and more rice wine. Steps
