Ingredients: gypsum coagulated tofu 3 pieces of preserved egg, 4 tablespoons of soy sauce, 1 tablespoon of vinegar, a little sesame oil, Chinese cilantro or shredded colorful peppers (optional), For those who like spicy food, some chili oil can also be added. Prepare gypsum coagulated tofu Remove the tofu and place it in a serving dish (cut or not cut as you prefer) 2. Cut the preserved egg into
Ingredients: Tofu 300 grams, Cucumber 30 grams, Hu Radish 30 grams, Pickled Cabbage 20 grams, Peanuts 20 grams, Coriander as needed. Seasonings: 1/2 teaspoon salt, Dark Soy Sauce 1 tablespoon, old Rice Vinegar 1 teaspoon, Sichuan Pepper Oil 1 tablespoon, Monosodium Glutamate 1/2 teaspoon, a little sesame oil Steps: 1. Place the tofu on a plate and steam it in a steamer over high heat for two
Cabbage Pickles Nutritional Value: 1. Cabbage pickles mainly contain protein, vitamin B, rutin, dietary fiber, minerals, etc., earning the reputation of "natural monosodium glutamate," rich in chemical components that produce umami taste; after marination and fermentation, its flavor becomes even stronger; 2. Modern nutritionists believe that cabbage pickles can invigorate the spleen and
Eggplant Peel, cut into pieces, and fry until both sides are golden brown, preferably twice (second time to drain the oil) Add a little oil to the pan, heat to six mature, then add prepared scallions And ginger and Sichuan peppercorn oil Dried chili paste, add soy sauce, then add the eggplant and simmer on low heat until done Before serving, add some monosodium glutamate Wait until it is ready
Materials: For the spicy chili oil dressing: Huang Feihong peanuts Peanuts leftover from the Huang Feihong Red peppers It's done, and the color is very nice. Cumin and Sichuan pepper, 15 grams each, chili powder 10 grams (optional, add more if you like it spicier), Sugar 3 grams, a little salt, 60-80 grams of cooking oil, vinegar Vinegar 30 milliliters, Soy sauce 10 milliliters, shredded green
Fish flavor is something everyone loves, I at least am passionate about it~ Salty, sweet, sour, spicy, fresh, and fragrant are the perfect representation of fish flavor! Fish-flavored Eggplant Ingredients: Long eggplant , garlic, green chili pepper, red chili pepper Seasonings: Dark soy sauce , light soy sauce, aged vinegar , chopped chile paste, sugar ,, pepper powder , starch Stir-fried
Only these ingredients together can create a flavor that is not simply additive but multiplicative! They blend with each other, yet complement each other, being independent yet indispensable as a whole! I believe this is the charm and magic of delicious food, where various ingredients transform from individual entities through different combinations and layers into a feast, the beauty of the
Crispy Fish Fragrant Eggplant Eggplant for this dish. Ingredients: eggplant, salt, MSG , Sichuan pepper powder, salted pepper powder, starch, oil, garlic cloves, fermented red chili paste sauce, tomato sauce, , tomato, sugar skin-crispy texture Preparation of Crispy Fish Fragrant Eggplant: 1. Slice the eggplant. Indeed... When slicing the eggplant, do not cut it into large pieces and then slice
This is a chemical principle issue. Tofu contains a small amount of gypsum, which is chemically known as calcium carbonate, while scallions contain a large amount of oxalic acid. When mixed and consumed (as in a cold dish), it can form calcium oxalate,！！
Ingredients: pumpkin , sticky rice flour and coconut cream Method: 1. Microwave the pumpkin until soft, then peel and mash it, mixing with an equal amount of rice flour; 2. Place the well-mixed pumpkin and rice flour mixture in a steamer and steam until cooked through; 3. Take ， ；a small portion of the steamed mixture, form it into a ball by hand, then press it flat; 4. Heat oil in a pan to
Fish Eggplant Fried Rice The ingredients: 100 grams of eggplant, 1 onion, 2 cloves of garlic, 20 grams of ground pork, 1 bowl of rice, spicy Doubanjiang sauce 1 tablespoon, Soy Sauce 1 teaspoon, Shaoxing wine 1 tablespoon, Sugar 1 teaspoon, Water 50 cc, Cornstarch water 1 tablespoon Fish Fried Rice: 1. Serve the rice in a large bowl and keep it ready. 2. Wash the eggplant, cut into rounds, then
To wash eggplant clean and cut into dice-like pieces, chili cut into pieces and coat with starch.Salt, sugar, monosodium glutamate (MSG) , mature vinegar , soy sauce mixed together to make a seasoning and set aside 2. Heat oil in a wok until six or seven parts hot, then add the eggplant strips and chili slices one by one, fry until golden brown, remove and drain off excess oil. 3. In another wok
Time 30 minutes Ingredients Eggplant 300 grams, Chili peppers 2 pieces Ginger A small piece, 50 grams of vegetarian mince [Seasoning] Doubanjiang (bean paste) 5 tablespoons, salt and MSG to taste 1 tablespoon of rice wine and sugar each [Tips] People who do not like spicy food can use only the bean paste and omit the chili peppers. [Method] a) Wash the eggplant, cut it into dice, grate the
