Cream Pumpkin Rice porridge Ingredients: Main ingredient: 300 grams of pumpkin, Auxiliary ingredient: Red adzuki beans 10 grams, sunflower seeds (raw) 10 grams, Celery leaves 20 grams, Butter 5 grams 20 grams of leaves, 5 grams of butter, Steps: 1. Cut the pumpkin into four parts, remove the seeds, wrap them in cling film, and put them in the microwave to heat for 10 minutes; Microwave 2. Place
Free-range chicken Pumpkin Soup: Pumpkin contains vitamins and pectin, which has good adsorption properties. It can adhere to and eliminate harmful substances, bacteria, and toxins in the body. Ingredients: One free-range chicken, half a pumpkin, Ginger ,, Salt, Alcohol Method: Rinse the chicken, cut into pieces, and blanch it.Peel and remove seeds from the pumpkin, then cut it into pieces. Place
The cuisine and benefits: Homely dishes Recipe Flavor: Sweet Taste Process: Pan-fried Pan-fried Red Bean Paste Pumpkin Cake Makes use of the following ingredients: Main Ingredients: Red beans 100 grams, Pumpkin 250 grams Seasoning: Rice Glutinous Rice Flour 20 grams, Cornstarch 100 grams, Wheat Flour 5 grams, Vegetable Oil 100 grams, Granulated Sugar 75 grams Teach you how to make pan-fried red
Ingredients: 1 Main ingredients: Eggplant ， Red bell pepper . 2 Side ingredients: Salt, sugar, Monosodium glutamate (MSG) ， Mixed vinegar Soy sauce ， Starch, scallions and garlic in appropriate amounts. , cornstarch, enough green onions and garlic. Steps: 1 Slice the eggplant and coat with starch, Bell pepper slice into pieces and coat with starch. 2 Mix salt, sugar, MSG, mixed vinegar, soy sauce
pumpkin steamed after being steamed until soft, pour in glutinous rice flour mix the pumpkin evenly with the glutinous rice flour, then put it in oil over fire, shape into rounds and press down, fry until golden yellow!
Heart red Pumpkin Cake The materials: Red heart: Red beans Sand, pre-made Red bean paste , Pumpkin: Requires being boiled first before adding, I do not have Oven And Frying pan , A cast-iron wok can be used to solve Heart red Pumpkin cake The method: 1.Red beans soaked Softened and mashed into a paste 2. Pumpkin boiled until soft and mashed, mixed with the red bean paste to make dough4. Knead the
Cooling Pumpkin porridge Method: 1. A medium-sized pumpkin, peeled and washed, cut into large pieces and placed in a steamer. steamed in another sticky rice millet and aftadd 1 tablespoon of sugar (add more if you like it sweeter, less if you don't, hooray! ) can be eaten cold or hot
Osmanthus Pumpkin Bun Ingredients: Main ingredients: 600 grams of pumpkin, Rice Glutinous Rice Flour 600 grams Auxiliary ingredients: 35 grams of osmanthus Sugar 180 grams, Peanuts Oil 120 grams Osmanthus Osmanthus Pumpkin Bun Features: The bun is crispy on the outside and flaky on the inside, with a fragrant and sweet taste. Learn how to make osmanthus pumpkin buns, and how to make them
The nutritional value of shrimp shells: 1. Shrimp shells contain abundant amounts of protein and minerals, with calcium content being particularly rich, earning them the nickname "calcium store," making them an excellent source for calcium supplementation in those deficient. 2. Shrimp shells are rich in magnesium elements, which play a significant role in regulating heart activities, effectively
Ingredients: Pumpkin 300 grams, Job's Tears seeds 30 grams, Rice glutinous rice flour (mixed with pumpkin paste as you go), honey as desired, oil, Bread crust Steps: 1. Soak the Job's Tears for 20 minutes. Peel and cut the pumpkin into pieces (thickness can vary, thinner slices are easier to steam). Steam until soft or until tender (remove the pumpkin when it is cooked and continue steaming the
Stewed Eggplant with Soy Sauce from Northeast China. Eggplant. .Wash the eggplant and break it into pieces by hand, add chopped green onion, and sliced ginger. Heat oil in a pot, when the oil is hot, stir-fry the eggplant pieces, add soy sauce. .Stir for a while longer.Add water to the pot when it starts to stick, add an appropriate amount of fermented black bean paste, and cook until done.
Main ingredients: Rice 50 grams Side ingredients: Yam 30 grams, Winter Melon 30 grams Seasoning: 2 grams of salt Steps: 1. Rinse the japonica rice, soak it in cold water for half an hour, and drain the excess water. 2. Peel and wash the yam, then cut into small pieces. 3. Wash the winter melon and cut it into small cubes. 4. Pour 600 milliliters of cold water into a pot, add the japonica rice
Eggplant is one of the few purple vegetables, and it is also a common home vegetable on dining tables. Its purple skin contains rich vitamins, so I never peel it when making eggplant dishes.Today, I'm going to make this Stir-fried Eggplant with Flavor. It has a slightly crispy skin, tender flesh, and a hint of sweetness, garlic aroma, soy sauce flavor, and pepper spiciness.Served with rice can
