It is made from green bean mashed into a pancake , and then stuffed with crispy "guo bi", or thin-crisp "guo biti" , such as oil floss (oil strips), along with sweet bean sauce, fermented tofu, chopped green onions, hot chili sauce, etc., as condiments. The crispy "guo bi", which we call here oil-fried thin-crisp pancake, is placed inthe pancake and eaten with a crispy and crunchy texture that
Main ingredient: large pancake 250 grams, lean pork (lean) 150 grams Auxiliary ingredients: Chinese long beans 100 grams Seasonings: 10 grams of cooking wine, 5 grams of ginger, 5 grams of garlic, 3 grams of salt, 75 grams of soybean oil Characteristics: soft and tender with a salty fragrance, clear and refreshing. Preparation: 1. Cut the lean meat into strips, marinate with soy sauce; 2. Snap
Cabbage stir-fry Flatbread string Ingredients Details: Stuffed flatbread 200 grams Cabbage 1 small head Salt 2 grams Chicken essence 2 grams Green onion and garlic A little Soya sauce 1 tablespoon Makes 1. Slice the cabbage into strands. 2. Slice the stuffed flatbread into strands. 3. Chop the green onion and garlic finely. 4. Fry the chopped green onion in a wok with oil until fragrant. 5. Add
Main ingredient: fine flour 500 grams of flour Auxiliary ingredients: Egg(s) Scallion , Chinese chives , Tofu silk Seasonings:, ginger, ginger, salt, MSG, mushroom wine, sesame oil, cooking oil Vegetable filling Pancake The specialty: Slightly golden brown in color, fresh and fragrant. Method: 1. Knead the flour with warm water gradually into a soft dough, place it in a bowl covered with a damp
First, cook the meat strips and vegetables thoroughly. then add the pancakeusually made of lentils or round cabbage, and stir-fry together for better taste. Finishing with a bit of garlic paste will make it even more fragrant.
Circle Chinese cabbage Stir-fry Pancake Ingredients: half a head of Chinese cabbage, Fried pancake Half a sheet, green onion Ginger As needed, Soy sauce As needed, salt as needed, Method: 1 Half a sheet of homemade fried pancake. 2 Cut the fried pancake into wide strips. 3 Prepare Chinese cabbage, green onion, ginger, salt, and soy sauce. 4 Wash and cut the Chinese cabbage into strips;Cut the
Ingredients: flour, carrot, mushroom, ， black fungus, ， green vegetable, ， puffed rice noodle, ， egg, boiling water Seasonings: salt, mushroom, sophisticated flavoring, five-spice powder, oil Steps: . Knead the dough depending on how many dumplings you want to make. Pies Since it's a hot water dough pancake, you can't handle it with your hands directly because it will be very hot. Use chopsticks
Ingredients: flour , eggs , milk , yeast, sugar , roasted sesame seeds , mung bean paste sand Steps: For detailed steps and images of the dough preparation, please refer to an old article on Weibo titled "Omelette Meat Filling Pancake". eggplant Meat filling for pancake . 1. Slightly warm water is used to dissolve the yeast and left to sit for a moment; add eggs, then pour in milk and mix well
Fry the pancakes. The ingredients: Loofah squash, melon, one, flour, , chopped scallions, egg, one, pepper powder, salt, water, oil Make the pancakes: 1. Loofah squash one remove skin and seeds, shred it, add flour, chopped scallions, egg one, salt, pepper powder, water, mix into a batter, 2. Pour an appropriate amount of oil in a non-stick pan to fry, spread the mixture into thin pancakes, 3
Ingredients: mince meat ， beef , daoucai Steps: 1. mince beef, remove skin from daoucai and cut into fine pieces, add to the beef filling, add five-spice powder, salt, a bit of cornstarch, a little water, stir in a clockwise direction. make buns there was some leftover dough, divide it into small portions, flatten them, stuff each with beef filling, seal the edges and press down to form
Peanuts Mold Puff Pastry Ingredients: 20 grams of roasted salted peanuts, 50 grams of peanut powder, 60 grams of vegetable shortening, 60 grams of powdered sugar, 240 grams of semi-boiled flour dough, 2 tablespoons of cooking oil Steps: 1. Crush the roasted salted peanuts and mix them with the peanut powder, salted peanuts, vegetable shortening, and powdered sugar to form the peanut filling
Ingredients: 2 egg yolks, 1 egg, 35 grams of sugar, 80 grams of flour. Method: 1. Mix the eggs and egg yolks in an oil-free and water-free container, then add the sugar. 2. Beat with an electric mixer until it forms a pattern, where the batter droplets do not disappear. 3. Sieve the flour for later use. 4. Pour the flour into the egg mixture. 5. Mix from top to bottom evenly. 6. Fill the piping
