Ingredients: (Reference amount: the number of pieces varies by Puff Pastry The size will vary according to your preference. Dough: Rice Flour 100 grams, water 160 milliliters, Butter 80 grams, sugar a small spoon, salt half a small spoon, Eggs about 3 pieces Butter Mousse Filling: Fresh Cream 200 grams, white sugar 30 grams, powdered sugar 45 grams, Chocolate Sauce Baking Oven Place the oven rack
Ingredients: Dried Rice 95 grams, Springroll Wrappers 8 pieces (each 21.5 cm in length), fresh thin Perilla Leaves 8 pieces, steamed medium-sized shrimp 8 pieces cut in half longitudinally, Bean Sprouts 100 grams, fish sauce 45 ml or to taste, Coriander Leaves 25 grams Steps: 1. Place the rice vermicelli in a bowl of hot water until it is cooked, approximately 15 minutes.Drain and rinse with cold
Dough ingredients: 100ml water milk 100ml butter 65g salt, 1g sugar, 5g fine sand sugar high-gluten flour wheat flour 22g low-gluten flour 63g eggs 120g Other ingredients: honey or 30g syrup, 10ml water, 50g fine sand sugar Quantity: approximately 50 strips Steps: Mix high-gluten flour and low-gluten flour, sift them, and set aside. Put water, milk, butter, salt, and fine sand sugar in a small
Ingredients: Low-gluten flour 260 grams, High-gluten flour 40 grams, Butter 50 grams, wrapped with butter 250 grams and water 150 grams or so, fresh milk cream 100 grams, Milk 180 grams, low-gluten flour 15 grams, Sugar 50 grams, Egg yolks 2 pieces, Condensed milk 25 grams, Mango Two Steps: 1. Mix high flour, low flour, butter, and water to form a dough.Add water gradually and adjust the softness
Ingredients: Eggs 2 pieces, Rice flour 50 grams, Butter 50 grams, 60 grams water, Milk 40 grams, salt 1.5 grams, Sugar 5 grams, Chocolate 50 grams, fresh, Cream Cream Appropriate amount Steps: 1 Pour the milk, water, salt, sugar and butter into a pot and heat up. Boil until the butter is completely melted and fully mixed. 2 Sieve the flour and add it to the milk mixture in one go, stirring well
Ingredients: Butter 50 grams, 100 ml water, 1/4 tsp salt, 60 grams low flour, Eggs 2 pieces, Ice cream As needed Steps: 1. Sift the low flour and set aside. In a small pot, melt the butter, add salt, and water, then heat over medium fire until it boils. 2. Remove from heat, add low flour, stir quickly to incorporate all ingredients into a dough. 3. Return to low heat, cook until most of the
Ingredients: Low-gluten flour 160g, marzipan 100g, 90g butter, milk 100ml, egg yolks 2 pieces, sugar 30g, canned condensed milk, and warm water as needed Steps: 1. Melt about 30g of butter in a pot, then add 100ml of milk, 30g of sugar, and about 10ml of canned condensed milk to mix well. Allow it to cool slightly before adding two egg yolks, mixing them into the custard mixture; 2. Mix 160g of
Main ingredients: High-gluten flour 250 grams, Low-gluten flour 250 grams, Eggs 15 pieces, Butter 250 grams, salad oil 250 grams, water 500 grams, salt 5 grams, Chocolate Sauce as needed. Method: 1. Heat the pan and melt the butter, then add the salad oil and water to boil. 2. Pour in high-gluten flour, low-gluten flour, and salt, stirring continuously in one direction on low heat. 3. Add egg
Tofu contains 40% protein , 25% carbohydrates, and 20% fat. 25% of which is unsaturated fatty acids at 6%. 1. Beat three eggs to froth and cut the soft tofu into pieces. Egg Beat until foamy, add Soft tofu into pieces. 2. Cook in butter until half-done without oil, then add green onions. Butter half-cooked oil-free, then add scallions. 3. Place the egg in a tart case and decorate with bird's
Puff Pastry Cream Puffs are made from the following ingredients: Main Ingredients: Rice Noodles (Strong Flour) 286 grams, Wheat Flour 202 grams Auxiliary Ingredients: Butter 100 grams, Milk 100 grams, Eggs 150 grams, 208 grams of clarified butter Seasoning: Sugar 13 grams, Pork Fat (Clarified) 26 grams Baking: Strong flour and 1. Low flour are used to make the puff pastry; Low flour is then
Microwave oven Egg tart DIY method] 1 Ingredients;Tart crust: Low-gluten flour a small bowl, Egg one, baking powder a bit, Butter plenty, sugar a bit.Tart filling: three or four eggs, Milk a can, sugar a bit, salt a bit, vanilla essence a bit.Mold. Oven (I used the oven function of the microwave.)The mold and other ingredients are usually not heard of but available at Metro supermarket.2 Beat
Main ingredients Dumplings Free-range chicken Seasonings Scallion segments Ginger Table salt Sugar Monosodium glutamate Rice wine Cilantro Preparation steps 1. Kill and clean the free-range chicken. 2. Put a sand pot with the chicken, scallion segments, and ginger to simmer until the meat is tender and use seasonings for flavoring. 3. Cook the dumplings and add them into chicken broth , sprinkle
