Ingredients: Sushi Rice 300 grams, prawns 6, Eggs 1 piece, Seaweed sheets 2 pieces, Flour, , Bread crumbs, salt, black pepper, chopped onion, lemon juice each in appropriate amounts. Steps: 1. Beat the eggs into a batter, add chopped onion, salt, black pepper, lemon juice and mix them thoroughly to make tartar sauce. 2. Remove heads, shells, and digestive tract from prawns, make oblique cuts on
Ingredients: Japan Kelp 1 sheet, Sushi Rice 1 cup, cold water 1 cup, salt 1/2 teaspoon (3g), Red beans ， Ham Diced, Purple rice ， Corn Adequate kernels, fresh crab roe, fresh Fish roe Adequate amount Steps: Cook the red beans, purple rice, and corn separately. Blanch the ham dice in boiling water. Then mix them with fresh crab roe, fish roe, sushi rice in a large bowl. Pour cold water and salt
Shrimp Nutritional value: 1. Shrimp are rich in protein, which is several to dozens of times higher than that in fish, eggs, and milk; protein Moreover, they contain abundant minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamins A and theobromine. The meat is soft and easy to digest, making it an excellent food for those who are weak or need recuperation after
A restaurant has opened inside Zhongshan Park, offering afternoon tea and affordable, beautifully made snacks. One of the snacks is called Japanese sweet rice balls , what are "Japanese sweet rice balls", of course, I have to try them. "What is 'Japanese Dumplings', you must try them.The making of "Japanese sweet rice balls" is actually similar to Japanese sushi but instead of the rice inside, it
Ingredients: Ingredients Mutton , Beef , Chicken , carrots, Radish celery, , puff pastry, onion flakes, Onion tomato sauce, Tomato juice butter, grated Parmesan cheese, salt and pepper. Cheese Steps: Method: 1. Sauté the mutton, carrots, celery, and onion flakes until cooked, season with salt and pepper, then mash into meat sauce. Carrot 2. Lay out the puff pastry flat, place the meat sauce on
Ingredients: 8～10 medium shrimp, spring roll wrappers 10 pieces, plum sauce, and an appropriate amount of cooking oil. Cilantro 1 bunch, garlic 2 cloves,a little pepper powder, soy sauce 1 teaspoon, sesame oil 1 teaspoon, oyster sauce 1 teaspoon. cornstarch slurry: 1 tablespoon cornstarch, 28.3 grams of boiling water. Makes: (1) Wash the medium shrimp, remove the intestinal tract, and split them
Cream Peanuts Cookies Ingredients: soft peanuts Butter 180 grams, 150 grams of powdered sugar, 15 grams of baking soda, Egg One, chopped peanuts as needed Preparation: 1 Preheat the oven to 350 degrees. In a bowl, sequentially add butter, powdered sugar, baking soda and egg, mix well with an electric mixer. Pans 2 Grease the baking sheets lightly, divide the dough from step one into 24 equal
Soak rice glutinous rice, for a night, then steamed until cooked. 2. Chop the meat, mushrooms, fresh bamboo shoots into small cubes, and mince the ginger. Marinate the meat cubes with salt,monosodium glutamate, soy sauce for over 30 minutes. 3. Turn on the heat, add oil and sauté the ginger until fragrant, then add the meat cubes and stir-fry until they change color. Add fresh bamboo shoot cubes
Ingredients: Sushi rice rice 300 grams, ham half a piece, shrimp 100 grams, and carrot , vegetable oil, soy sauce, pepper powder, salt, and sake in appropriate amounts. Steps: 1. Clean the shrimp and cut into small pieces; cut the ham into small pieces; clean and cut the carrot into small pieces. 2. In a frying pan, heat oil until hot, add shrimp, salt, pepper powder, and sake to fry until
The ingredients/spices: Puff pastry mousse mixture (any flavor) in appropriate amount fine sugar 100 grams honey a little bit of sugar water 20 grams [Preparation process] 1. Fill the piping bag with the mousse mixture, squeeze out any air bubbles, and wrap the tip around your right index finger. 2. On a baking tray, create equal intervals by squeezing blobs of mousse mixture in one go. 3. After
Ingredients: 150 grams of water, 60 grams of butter, 1 gram of salt, 150 grams of high-gluten flour, flour, 4 grams of baking powder, 150 grams of whole egg, 90 grams of milk, an appropriate amount of salad oil, an appropriate amount of sugar for the dough: Steps: Preparation of equipment: an appropriate deep-frying pot. Cut parchment paper into 7x7cm pieces. Fit a piping bag with a 1cm diameter
Dish Type and Benefits: Desserts/ Pastries Taste: Sweet Cooking Method: Roast Main Ingredients: Eggs 200 grams Auxiliary Materials: Milk Syrup (canned, sweet) (canned, sweet) 150 grams, 50 grams of ghee, Wheat flour 130 grams Seasonings: 2 grams of yeast, 2 grams of salt, 25 grams of sugar Teach you how to make delicious egg tarts and how to make them taste good. 1. Beat three eggs and one yolk
Shell material: Flour 60 grams, unsalted Butter 50 grams, 1/2 cup water, 1/4 teaspoon salt, 1 teaspoon sugar, Egg 2 pieces Filling: Cream Ingredients: 40 grams flour, 50 grams sugar, Yolk 4 pieces, Milk 1 cup, a few drops of cream essence, Heavy cream 1/2 cup Process: Preparation: 1. Oven Set to 200 degrees and preheat. . Sieve the flour for the shell and filling twice, set aside. Shell: . In a
