Ingredients: Spareribs Plat, garlic paste, Black pepper Crushed. Seasonings: vegetable oil or olive oil , salt, canned sauce. First, clean the spareribs, drain them, and mix with garlic paste, black pepper crushed, salt for seasoning.Heat a wok in a pan and add oil. Cook the spareribs until both sides are golden brown until fully cooked. Serve with a small amount of the sauce added on top (the
Ingredients: Pig lungs One piece Steps: 1. First, use scissors to cut off the floating fat attached to the pig lungs. 2. Then, pour water into the trachea of the pig lungs to fill the lung sacs with water. 3. Use your hands to pat and squeeze the pig lungs, thoroughly squeezing out the blood water and foam, repeating this process 2-3 times. 4. Rinse the washed pig lungs with clean water. 5. Place
seaweed head stew tofu , very nutritious, worth a reference ingredients: 200 grams of tofu, 100 grams of seaweed, fine salt , ginger chopped green onions, peanuts oil as appropriate. preparation method: 1. soak the kelp in warm water until soft, wash and cut into diamond-shaped pieces;slice the tofu into large pieces, add to a pot of boiling water, cook until boiling, remove and cool, then cut
Braised Pig's Hooves And Joints Preparation and Cooking Method: Cantonese Cuisine Youth Menu Anti-Aging Menu Beauty Dish Menu Strengthening Kidney and Waist Health MenuProcess: Braised Braised Pig's Hooves and Joints Ingredients: Main ingredient: 500 grams of pig's hooves and joints, ：100 grams of daikon radish, 100 grams of cucumber, Seasonings: Salt 10 grams, 5 grams of monosodium glutamate
Both have their own unique nutritional values. Pork trotters contain collagen. They also contain protein. While Pig bones are rich in calcium, if I had to choose, I would choose pork trotters. Pregnant women eat a lot of pork trotters, so you can imagine how much better pork trotters are compared to pig bones!
Main ingredients: Butter 20g, Onion 1 piece, Ribeye steak Half package of auxiliary materials: appropriate original sauce Iron Plate Black Pepper Ribeye Steak recipe 1.Wash the scallions, cut them into strips; cube the butter;Place the iron plate on the gas stove and heat it up until the butter melts;First put the onions in the iron pan to cook until fragrant, then remove and set aside;Continue
Pig's head meat. [Ingredients] One pig's head (about 2500 grams). Fine salt 30 grams, Fenxiang seed 7.5 grams, cinnamon 7.5 grams, Soysauce 40 grams, sweet bean sauce 50 grams. [Preparation] The pig's head should be soaked in water, cleaned, and fine hairs removed with tweezers. The ears should be cut off, and the eyes, lips, ear rims, nose, and face should be split into two pieces, while the
Ingredients: Pig's head meat 1000 grams, dried Red pepper , Sichuan pepper, Ginger , Garlic, oil, Cantonese pepper as needed Special feature: A hundred eats won't get tired of this preserved flavor - a preserved meat dish that can ruin one's appetite Method: 1. Place the pig's head meat in an inner pot with water and simmer for about 15 minutes, then cut into thin slices and set aside. 2. Heat a
Cuisine and benefits: Braised condiment dishes, Qi tonifying recipe, nourishing the body recipe, spleen strengthening and appetite stimulating recipe, stomach inflammation recipe Flavor: Five-spice flavor, method: Braising Braising liquid Tripod stomach The ingredients for preparation: Main ingredient: 2000 grams of tripod stomach Seasonings: 1000 grams of braising sauce Features of braised
Lamb's stomach Generally, it has four parts. A small cut is needed on each stomach sac to be turned inside out. It should be washed with salt, soda ash, vinegar, and other substances repeatedly to remove mucus. Vinegar Then, it needs to be thoroughly cleaned with clear water until clean.Before cooking, it can be blanched in boiling water with Sichuan pepper .However, this is also a skillful task
Person feels cool about it Cucumber Is quite tasty Let me introduce my preparation method to you 1 Prepare: cucumber, Bitter gourd ， Pig's head meat ， Coriander , garlic, sugar, Monosodium glutamate ， Vinegar , salt, Soy sauce ， Chili oil Oil 1. Wash the cucumber and cut it into strips Wash the bitter gourd and cut it into strips (preferably one third of the cucumber strips) Cut the pig's head
Main ingredients: Lamb's stomach 200 grams Seasonings: 15 grams of sesame oil, Peanuts 50 grams of oil, Soysauce 25 grams, MSG 2 grams, cornstarch( Peanuts ) Ginger 5 grams, garlic (white skin) 10 grams Characteristics of stir-fried lamb's stomach slices: The stir-fried pieces are golden yellow in color, soft and tender, with a rich aroma. Preparation steps: 1. Slice the stomach into thin pieces
