XO Sauce stir-fried Sirloin Steak [Ingredients] Thick-cut sirloin steak (thickness not exceeding 1 cm) [Seasonings and Vegetables] Onion Green pepper, Red pepper , XO sauce, cooking wine, cornstarch, Sugar , Salt [Preparation Steps] Cut the sirloin steak appropriately, remove excess fat;Marinate with an
Ingredients: Chicken thighs 3 pieces, Soy sauce 2 tablespoons, dark soy sauce 1 tablespoon, cooking wine 2 tablespoons, honey 2 tablespoons, sugar 1 tablespoon, oil, sesame seeds , chopped scallions Steps: 1 Clean and pat dry the chicken thighs. 2 Use scissors to remove the bones from the chicken thighs. 3 Puncture small holes in the skin of the chicken with a toothpick. 4 Mix soy sauce, dark soy
Chicken thigh Mushroom Spinach Hand-pulled noodles Method: 1 Heat oil in a pot, add minced garlic and stir-fry until fragrant, then pour in Tomato until soft 2 Add Chicken thigh mushroom and stir-fry for a moment, add clear water and rice wine, boil until open 3 Shred the kelp and put it in, add vinegar , soy sauce, salt, and season with sesame oil then turn off the heat. 4 Stretch the
Kneading can include salt water or not, but the water should be added gradually. The dough's hardness is up to your preference, but it's best if it's harder, as this makes the noodles smooth and chewy, and they are less likely to fall apart when cooked. Noodles For thinner noodles, cook until boiling once. For thicker ones, boil for an additional couple of times.(The term 'boil' here refers to
Teriyaki Style Chicken Thighs Preparation Method Remove the bone from the chicken thighs. Marinate the deboned chicken thighs with the sauce for over half an hour, or overnight for better flavor. Heat oil in a pan and fry both sides of the 2 until cooked through, then remove and cut into strips. Pour the marinade sauce into the pan, add a little water, and simmer until the sauce thickens. Pour
Mixing ingredients: All-purpose flour 300g, Egg 1 piece, salt 1-2g, warm water 105g. Wonton noodles Ingredients: 1 small pot of beef bone broth, 3 eggs, Broccoli florets 1 small bowl, Green peas . Seasonings: salt, black pepper, mild pure sesame oil. Beef bone broth Hand-pulled noodles Preparation method 1. Mix flour with fine salt, stir until combined, crack 1 egg into the flour and stir until
Do not add salt too early, as this can cause the meat to contract and become tough. It's best to add it midway and just before removing from heat.During the heating process, Chicken will contract somewhat.
Prepare: spinach 1 small bunch, and radish 1 root, purple cabbage 1/4 head, 450 grams of water, milling flour 750 grams Method: 1. Prepare the required ingredients. 2. Cut the purple cabbage into small pieces and add to a blender with 150 grams of water, blend into juice, strain through a sieve and set aside. 3. Cut carrot into small pieces and add to a blender with 150 grams of water, blend into
One, ingredients: Papaya leg , Rice (150 grams) (150 grams), Onion , Egg , Sausage , Radish, dry dry, Asparagus sugar, Salt soy sauce (light), Sugar black pepper, Dark soy sauce sesame seeds, Old soy sauce, cooking wine, sesame Black pepper Preparation, Cooked white sesame seeds thighs, Freshly grown onions from home Two, preparation: Copy the previous image and process it. Remove the bone from
Ingredients: 1, Main ingredients: Chicken thighs As needed. 2, Auxiliary ingredients: Dark soy sauce As needed, light soy sauce as needed, honey As needed, Ginger juice as needed, a little Chinese rice wine, and an appropriate amount of plant oil. Method: 1, Remove the bones from the chicken thighs and prick the skin with a fork several times. 2, Marinate the chicken thighs with salt, cooking
Ingredients: chicken cutlets chicken legs 4 pieces, a small amount of oil, (3 tablespoons of cooking wine) honey 3 tablespoons, 1 tablespoon of sugar, soy sauce 4 tablespoons, a little salt, black pepper . half a teaspoon. Method: 1. Puncture the chicken legs with a fork to allow seasoning penetration; mix ingredients (a) and marinate the chicken legs, flipping them occasionally, then microwave
Ingredients: A. deboned chicken thigh meat, 150 grams, seven-flavor powder as needed, B. cooked rice as needed, rice seaweed as needed, soy sauce as needed, 1 tablespoon, mirin as needed, 1/2 tablespoon, rice wine as needed, honey as needed, 1 tablespoon Steps: Mixed all seasoning ingredients and set aside to make the teriyaki sauce. Rinsed and dried deboned chicken thigh meat, cut into small
