Yangzhou Fried Rice Ingredients: Main ingredient: 500 grams of Upper White Glutinous Rice, Rice milled. Eggs 5 pieces. Side ingredients: 25 grams of Water-processed Sea Cucumber, 25 grams of Cooked Chicken Breast Meat, 25 grams of Cooked Ham Meat, Pork 20 grams, 12 grams of Water-processed Dried Shrimp, 5 grams of Prawns, Half a Duck Wrist, 12 grams of Water-processed Winter Mushroom, Winter
Stewed dishes are adaptable to a wide range of ingredients, but the texture of the raw material greatly affects the finished dish. Therefore, selecting good quality ingredients remains a prerequisite for making a delicious dish.The taste of braised dishes mainly focuses on saltiness and freshness, with a slight sweetness; it is primarily flavored with soy sauce, and the amount of sugar should be
Kelp Mekabu Ingredients for the soup: Main ingredients: Fresh kelp 50 grams, Kombu 20 grams, Nori 20 grams Seasonings: Sesame oil 10 grams, Salt 2 grams Teach you how to make kelp and nori soup, Kelp and Nori Soup How to make it, how to cook kelp and nori soup well 1. Soak the kelp, wash it, and cut it into strips; Distribute to patients with the condition. Sandpot Add an appropriate amount of
Cut the squid, remove the skin, eyes, and beak, wash it thoroughly, then blend it into a paste. Squeeze out the juice to form meatballs. Seaweed Soup Ingredients: 4 squids, 1 sheet of seaweed, Ginger 1 piece, salt as needed, Monosodium glutamate (MSG) as needed, appropriate amount of cooking oil method: 1. Blend the squid
Filling preparation: 1, Clean the cabbage, soak in slightly salty water for 15 minutes, rinse thoroughly, and drain. 2, Cut the Chinese cabbage into fine strips;3, Add salt to mix evenly, marinate for 5 minutes; 4,Squeeze out excess water from the cabbage, chop finely, and set aside; 5, Soak the (fans) and (gānbèi) in warm water beforehand; 6, Chop the tofu, fans, and dry shrimp separately, then
Central Yangzhou Fried Rice Main ingredients: 500 grams of upper white indica rice, grass eggs 4 pieces;Ingredients: water-soaked sea cucumber 20 grams, cooked leg meat from a chicken breast 30 grams, cooked ham Chicken legs 10 grams, water-soaked Ham dried oysters 10 grams, julienned freshwater shrimp 50 grams, water-soaked 50 grams, soaked in water mushrooms 20 grams, clean fresh bamboo shoots
Egg The materials for making pudding: Milk Pudding 300g of pudding powder, 1000g of fresh milk, clean eggshells (can use molds if preferred). Milk Heat to about 80 degrees Celsius.(How hot is 80 degrees? Boil the milk and wait for a moment.)2. Prepare clean eggshells with their tops removed. Once the milk has just boiled, turn off the heat and pour in the pudding milk mixture.3. Place it at room
Ingredients: Flour 500 grams, water 230 grams, yeast 5 grams, Shiitake mushrooms , Mustard greens , salt, Monosodium glutamate (MSG) sesame oil Diluted flour slurry: water 150 grams, flour 10 grams, salt, sugar a little bit Method: 1 Mix the yeast with 230 grams of water and gradually pour it into the flour while stirring until a snowflake-like texture is achieved. Knead to form a smooth dough
Ingredients: One cucumber, a small amount of black fungus, 200 grams of pork filling, some green onions, some ginger, a little garlic, a small amount of cooking oil, soy sauce, a little for marinating the meat, salt 500 grams of flour, 4 grams of yeast, about 280 milliliters of warm water (adjustable) a little cornstarch, an appropriate amount of water, black sesame seeds Chinese-style pancakes
The Name: Tofu Mozuku Seaweed Soup Main Ingredients: 1 block of tofu, 2 pieces of mozuku seaweed, 1 tomato, 1 jiang dousi (about 40 grams), 8 cups of vegetarian stock, a little salt. Method: 1. Wash all ingredients, cut the mozuku seaweed into small pieces, the tomato into corner blocks, the jiang dousi into strips, and the tofu into four pieces. 2. Boil the vegetarian stock in a pot, first add
Method: 1. Green garlic sprouts A bunch, clean them and dry the moisture.Mix with flour, dissolve yeast in warm water and pour into the flour, knead into a dough, leave it to ferment for two hours by the heater. 2. Finely chop green garlic sprouts and finely mince meat filling.With green garlic sprouts, there's no need to add onions. Ginger In the end, the flavor of green garlic sprouts is very
Ingredients A: 350 grams of Australian rib-eye mutton with fat, onion, 1 bulb, carrot, half a root, egg, one, ginger, salt, soy sauce, pepper powder, Sichuan pepper powder, five-spice powder, an appropriate amount of sesame oil. Ingredients B: mung bean flour, 300 grams, 3 grams of baking powder, 200 grams of warm water, 10 grams of salad oil, 2 grams of salt. Steps: Mix all Ingredients B and
Ingredients Main ingredients: 500 grams of upper-milled glutinous rice, rice 500 grams, 5 eggs. Seasonings: 25 grams of water-softened sea cucumber, 25 grams of cooked chicken breast meat, 25 grams of cooked ham, 20 grams of pork, 12 grams of water-soaked scallops, 5 grams of pan-fried shrimp, half a duck gizzard, 12 grams of water-soaked winter mushroom, 12 grams of winter bamboo shoot, and 12
Pumpkin flowers Flower Kelp The ingredients for the soup: Pumpkin flowers, long-grain rice noodles Fan (softened and cut into inch segments), kelp, Lean meat A small amount of string, Ribs Pumpkin flower soup Kelp soup How to make: 1. Rib soup Bring to a boil, first add the kelp and noodles, simmer; 2. After the kelp and
