Dried shrimp Kelp sheets Makes the soup: 30 grams of dried shrimp, 20 grams of dry kelp, Chicken essence 5 grams, salt 3 grams, chopped green onion 5 grams Dried shrimp Kelp soup How to make: 1. Wok or non-stick pan Boil water, add dried shrimp, dry kelp, then add salt and chicken essence, boil again, sprinkle with chopped green onion before serving. Nutritional value of kelp 1. Rich in
Prep the pudding by pouring the syrup at the bottom of prepared molds (I used small cups).Combine milk, ， egg yolks, and pudding powder in a small pot.Heat the mixture, bring to a boil, then cook on low heat for 1 minute while stirring continuously.Once done, pour into molds with syrup already added and let cool slightly.Place in the refrigerator and chill for over an hour before serving.
Ingredients: Small Chinese cabbage, Tofu pith, ， Shrimp chips, and sesame seeds, scallion rhubarb, mhigh-gluten flour, yeast, Seasonings: chopped scallions, ginger, soy sauce, MSG, ， cooking oil, sesame oil, and five-spice powder in appropriate amounts. Steps: 1 Clean the Chinese cabbage thoroughly, remove mud and sand, and take off the stem ends. 2 Blanch the Chinese cabbage in boiling water
Steam and fry Baozi Ingredients: meat filling mushroom Bai cabbage Steps: 1. First, proof the dough 2. Add two tablespoons of oil and one tablespoon of soy sauce to the meat filling, mix well; chop the cabbage stems into small pieces, as the leaves have more water content, so use only the stems; also chop the dried mushrooms and mix them with the meat filling, add an appropriate amount of salt
Main ingredients: rice Side ingredients: eggs ham sausage green peas corn h radish salt, oyster sauce, sesame oilPrepare a large bowl of rice and add a few drops of sesame oil, mixing well. carrot and green peas, corn kernels.Blanch the carrot kernels, corn kernels, and green peas until cooked, set aside.Cut the ham and sausage into pieces.Heat oil in a wok...
Frozen Yangzhou Fried Rice is actually just one type of "Yangzhou Fried Rice" . It is a member of the many varieties of Yangzhou Fried Rice.Among the various Yangzhou Fried Rices, Shrimp and Vegetable Fried Rice stands out due to its unique recipe.To this day, some people still think that Yangzhou Fried Rice refers to "Chopped Egg Fried Rice" . In fact, today's many varieties of Yangzhou Fried
Caramel liquid ingredients: 60g granulated sugar, 25g cold water. Fresh milk. Eggs. Pudding ingredients: 2 eggs, 250g fresh milk, 30g granulated sugar, half a teaspoon of vanilla extract. Method: 1 Place the granulated sugar and cold water from ingredient A in a stainless steel bowl, gently shake to mix them evenly. 2 Heat over medium-low heat, stir occasionally with a spoon until it turns amber
Cuisine and Benefits: Homely dishes Roster Kelp Ingredients: 5 grams of dried kelp, 15 grams of water-soaked sea prawn, Soy sauce and 5 grams of sesame oil each, Fine salt 3 grams, Monosodium glutamate (MSG) 1 gram. Kelp Soup Preparation Method: Tear kelp into small pieces. In a pot, boil 500 grams of water, add sea prawn, fine salt, soy sauce, bring to a boil, remove foam, add kelp and MSG, then
Eggs Pudding Main Ingredients: 2 eggs Milk 200 ml Supporting Ingredients: Hawthorn Appropriate amount of fruit filling Sugar 20 grams Method: 1. 2 eggs, 200 ml milk 2. Beat the eggs in a large bowl 3. Add sugar and gently mix well 4. Add milk and continue to mix until smooth, be careful not to overmix or for too long 5. Strain the egg-milk mixture through a sieve 6. Cover the strained mixture
Food experts say that the new "standards" stipulate that Yangzhou fried rice is made primarily from 500 grams of upper-grade glutinous rice, sprouted millet, and water-fermented sea cucumber 20 grams. Four eggs; 30 grams of cooked leg meat from a chicken thigh, 10 grams of well-dressed ham,20 grams of dried shellfish, 30 grams of fresh bamboo shoots, 10 grams of green peas; and seasonings include
Ingredients: Packed dumplings, water, and cooking oil. Steps: 1. Place the packed dumplings in a flat-bottom pan, arrange them properly with space between each dumpling. 2. Add half a bowl of water, ensuring it covers the bottom of the dumplings slightly. 3. Add a few drops of cooking oil to prevent sticking. 4. Put on the lid and cook until most of the water has evaporated. 5. Pour in more
Hello!! More of a specialty dish. Moreover, Stir-fried Meat in Sauce has several different cooking methods. Here are some common ones: Crispy Stir-fried Meat in Sauce Cooking process: Main ingredient: Pork Lean meat - four ounces. Accompaniments:Green cucumber - two taels, mushroom - two taels. Seasonings: Rapeseed oil - one tael, starch - two taels, MSG - five fen, soy sauce - five taels
