Cultivar: Lettuce Nutritional value: 1. Lettuce contains dietary fiber and vitamin C, which can eliminate excess fat, hence it is also called weight-loss lettuce; 2. Due to the presence of lactucopicrin in its stems and leaves, it has a slightly bitter taste and possesses pain-relieving, sedative effects, helps lower cholesterol, and assists in treating neurasthenia; Cultivar: Lettuce Nutritional
Eggs Pudding preparation ingredients: Egg custard pudding 300g of pudding powder, 1000g of fresh milk, clean eggshells (8 can be used or use molds if preferred) Steps: 1 Pour Milk to about 80 degrees Celsius (What is 80 degrees? Just bring it to a boil and wait for a while~), then add pudding powder (available at ParknSave), and stir well with an electric mixer or by hand until there are no
One: Bananas Milk Pudding Sweet Dessert Features: Bananas have a lubricating effect, suitable for dry seasons.With milk added, it adds more sweetness. Dessert Ingredients: An appropriate amount of bananas, Jelly powder (agar or gelatin) half a tablespoon, Fresh milk 200 milliliters Agar powder or fish gelatin powder), 200 ml fresh milk Method: 1. Peel the banana and cut into small pieces for use
It is sour and sweet.Method: Cut the meat into slices or small pieces against the grain. Then mix with starch, a little flour, and a bit of salt to marinate well; it's best to add some egg white too. Auxiliary ingredients: (scallions), garlic paste, ginger paste, green pepper and chili peppers, (fennel seeds), coriander . Sauce: water, soy sauce (for coloring only), vinegar, sugar, salt, starch
The main ingredients: pig lean meat four ounces.Ingredients: Chinese cucumber two mace, spring bamboo shoot two mace. Seasonings: one mace of, two ounces of starch, five fen of, soy sauce five ounces, malt vinegar three fen, sugar two ounces, cooking wine one mace, table salt , green onion, ginger , garlic in small quantities. How to make stir-fried meat segments: Its: crispy outside and tender
Method: 1 Caramel: First, put 50 grams of sugar in a pot and heat it without adding water.Stir with a spoon over low heat until it turns brown and bubbles form around the edges. Turn off the heat carefully (be cautious not to burn it).Add about 60 milliliters of hot water, stirring well. 2 Custard preparation: Two egg yolks, 240 ml milk, 40 grams of sugar mixed and heated over medium fire until
Ingredients: Tofu , pork belly, eggs pancakes , cooked ham, white Chinese cabbage hearts, chicken paste, dried starch, salt ， monosodium glutamate (MSG) ， sugar ， vinegar Sesame oil, sesame oil, peanut oil in appropriate amounts.Preparation:1. Wash the pork belly (with skin) and cook it in a pot until done, cool, peel off the skin and slice it into pieces; strain the tofu to make a paste, mix it
Egg Mousse Method: 1 Caramel: First, place 50 grams of sugar in a pan and heat it without adding water.Stir with a spoon over low heat until it turns brown and bubbles form around the edges; then turn off the heat (be careful not to burn it).Add about 60 milliliters of hot water, stir well, and this is your caramel. Pour the caramel into glasses. 2 Mousse Method: Egg yolks Two, Milk 240
Cut the meat into small pieces and add a little salt, mix starch with water but do not make it too thin. Add the marinated meat to the bloomed starch, put in some oil, heat the wok until the oil is hot, then fry the scallions and garlic, add a bit of Sichuan pepper. Soy sauce Stir in just a little bit
The finished dish has a golden yellow color, is crispy on the outside and tender on the inside when eaten with pepper salt, it is delicious and widely loved. Ingredients: Main ingredients: Carp 150 grams, pig's net oil 150 grams, Auxiliary materials: Green peas Starch 3 grams, Wheat Flour 30 grams, Seasonings: cooking wine 5 grams, Soy sauce 3 grams, Monosodium glutamate (MSG) 2 grams, salt 2
Ingredients: Flank meat 400g 1 bell pepper 2 teaspoons of vinegar 1 teaspoon of soy sauce 3 teaspoons of sugar 1 teaspoon of cooking wine 2 teaspoons of rice wine 2 teaspoons of salt Scallions, ginger, garlic as needed as needed Steps: 1, Wash the flank meat, cut into strips, add 1 teaspoon of salt and 1 teaspoon of cooking wine, mix evenly and marinate for 15 minutes. Beef tenderloin Mix
The shape is neat, the bottom is crispy and tender, with a fresh and salty taste, and has a rich meat flavor. Ingredients: Main ingredients: lean and fat pork Pork 125 grams, fatty pork 125 grams, Auxiliary ingredients: Coriander 5 grams, Sesame seeds 10 grams, Seasonings: Peanut oil 50 grams, Soy sauce 5 grams, cooking wine 3 grams, salt 4 grams, Monosodium glutamate (MSG) 3 grams, Egg 30 grams
Potatoes are stewed with pork ribs. The ingredients for the main dish are: Pork ribs (large) (500 grams), potatoes (yellow skin) 500 grams. Seasonings include: Chinese pepper (3 grams), cooking wine 5 grams, ginger (10 grams), coriander (5 grams), scallions 10 grams, salt 10 grams, MSG (5 grams), lard (refined) 30 grams. Teach you how to make: Stewed Potatoes with Pork Ribs. How to make it taste
Ingredients Main ingredients: pork shoulder, 4 ounces. 5|Side ingredients:Chinese cucumber, 6 grams, winter bamboo shoot, 6 grams. 6|Seasonings: one ounce of sesame oil, two ounces of cornstarch, one egg, five fen of monosodium glutamate (MSG), five ounces of soy sauce,three fen of vinegar, two ounces of sugar, one ounce of rice wine, a pinch of table salt, a little scallion, a little ginger, and
