White Radicchio Nutritional Value: 1. Enhances Immune Function: Radicchio contains abundant vitamin C and trace element zinc, which helps enhance the body's immune function and improve disease resistance; 2. Aids Digestion: The mustard oil in radicchio can promote intestinal peristalsis, increase appetite, and aid digestion; 3. Assists in Nutrient Absorption: The amylase in radicchio can break
Make the caramel. Eggs. Milk pudding requires prepared ingredients. First, put 50 grams of granulated sugar in a pot and stir with a chopstick over low heat until it turns brown. When bubbles form around the edges, turn off the heat (be careful not to burn it). Add about 60 milliliters of hot water and mix well. Much easier to bake, Two egg yolks, milk 240 ml, sugar 40 ml, mixed evenly and
1. Wen chives a bunch.These are the first crop of strong, thick stem Wen chives from the earth. 2. Rinse the wen chives and drain them. 3. Eggs three, beat well. 4. Heat oil in a pan, pour in egg liquid and stir-fry until scrambled. 5. Mix water with a soft dough, let it rest for 15 minutes, then divide into equal-sized portions. 6. Roll out the portions evenly to make dumpling wrappers. . 7
Potatoes are cooked. Ribs are made with the following ingredients: Main ingredients: Pork ribs (large cut) 500 grams, yellow-skinned potatoes 500 grams Seasonings: Fennel seeds 3 grams, cooking wine 5 grams, Ginger 10 grams, Coriander 5 grams, scallions 10 grams, salt 10 grams, Monosodium glutamate (MSG) 5 grams, Pork fat (rendered) 30 grams Teach you how to make Potatoes stewed with pork ribs
Spicy and numbing Tofu Not only prevalent across China, it is also well-known abroad.Red Spicy and numbing tofu Cheerful and warming. Ingredients: 250 grams of tofu, Doubanjiang (fermented broad bean and chili paste) 30 grams, Green garlic or garlic sprouts 1 small bunch, or garlic sprouts 1 small bunch, Ginger 1 small piece, Soy sauce 5 ml, Chili powder 5 grams, a little water starch, Tangut
Ingredients : Tofu 250 grams, Doubanjiang (fermented broad bean and chili paste) 30 grams, Green garlic or Garlic sprout a small bunch, Ginger a small piece, Soysauce 5 grams, Red pepper powder 2 grams, a little water starch, Sichuan peppercorn powder a little. Preparation : 1 Cut the tofu into pieces. Boil water and add a small amount of salt, then cook the tofu for 1-2 minutes before removing
Ingredients: Three-color chicken 1 whole (or use boneless chicken legs, 2 pieces) Dried shiitake mushrooms 2 pieces Red bell pepper As needed (or basil as needed) Wok-fry sauce Half a cup of oil, 1 cup of rice wine, half a cup of sugar Garlic 1 head Chinese ginger Slices as needed White pepper Powder as needed Sesame oil as needed Rice wine for coloring (for coloring). Steps: 1. Slice the
Add the egg sugar powder, beat with an electric whisk to form a frothy mixture. If the eggs are too cold, warm them in 40°C lukewarm water for easier handling and a soft, elastic texture. egg milk cake .2. Sifted low-gluten flour is added to step 1's mixture and stirred evenly with a wooden spoon. 3. Melt the milk, butter, , and pour into step 2's mixture, mixing quickly. If not mixed
Ingredients: Half a Qingyuan chicken (430g), water-soaked dried shiitake mushrooms, 2 red chili peppers, 2 scallions, 3 slices of ginger, and 2 cloves of garlic. Dried mushrooms (3 pieces). Red peppers remove the stems, wash, and cut into rings; Water-soaked dried shiitake mushrooms remove the stems, cut into pieces; Scallions cut into segments, ginger sliced into thin slices, garlic cloves
My recipe is simple, homemade. four eggs, a package of milk, five spoons of mellow sugar (using a spoon from everyday meals), low flour (or use high flour and potato starch in a four-to-one ratio if low flour is unavailable), separate the egg yolks and whites, place four spoons of mellow sugar and half a package of milk into the yolk mixture and stir evenly, screen the flour before adding it to
Main dough: middium-gluten flour 300 grams Filling: 250 grams of meat filling Chinese cabbage 200 grams Supporting ingredients: an appropriate amount of water White pepper 1 teaspoon Ginger 1 teaspoon Salt 2-3 teaspoons Oyster sauce 1 teaspoon Chicken stock 1 tablespoon Sesame oil 1 tablespoon Soy sauce 1 tablespoon Pot stickers Step 1: Gradually add water to the flour while stirring with a