This is the most authentic way I remember from Master Chef Guy I learned from. The picture above is mine. Leg of chicken Cut and blanch to remove blood Blood Water Put cooking oil in a pot, add ingredients when it's not yet hot Ginger Slices pan until fragrant, then add garlic and stir-fry until soft Add red chili peppers And scallions to sauté, then add Chicken meat Stir-fry until fragrant. Add
Ingredients: North Tofu 4 pieces, fatty and lean pork Pork 150 grams, 150 grams of meat, Doubanjiang (fermented broad bean and chili paste) 50 grams, Green garlic 100 grams, Soy sauce 50 grams, rice wine 25 grams, Monosodium glutamate 5 grams, starch 25 grams, soup 150 grams Method: 1. Cut the tofu into slices measuring 1.5 inches square and 1/2 inch thick, then cut the green garlic into
Potatoes Stew Ribs Twenty Ways to Make After wishing everyone a Happy Women's Day and seeing my RP improve, I consulted with 10 females and 2 males about how to stew potatoes. Beef In ten ways The menu is listed below (in no particular order): 1) Boil the beef first to remove impurities. Then stir-fry it, add seasonings, and add the potatoes; continue stir-frying with more seasonings before
Ingredients: Fine Ribs 2 pieces, Potatoes 2 pieces, string beans 300 grams, 2 small cubes of rock sugar, 2 large spoons of old soy sauce, Ginger 1 piece, salt, MSG ， Star anise 2 pieces, Chinese bay leaf 2 pieces, dried chili peppers 3-4 pieces, Szechuan pepper as needed, Cassia buds 3 pieces, dried tangerine peel 2 pieces Steps: 1. Rib Ribs should be washed and cut into small pieces. String
Ingredients: 1 chicken (1 piece) ginger (5 slices) scallion (1 stalk) Seasonings: cooking oil (1 cup) soy sauce (1 cup) rice wine (1 cup) sesame oil (1 tablespoon) Steps: 1 Clean the chicken, cut it into pieces, and place them in a clay pot. 12 Add sliced ginger and scallion whites to the clay pot; 13 Pour 1 cup of soy sauce, 1 cup of cooking oil, and 1 cup of rice wine into the clay pot and mix
Ingredients: Tofu strips Silken threads, Sichuan pepper, Chili , Soy sauce Salt, sugar Method: 1. Arrange tofu strips into appropriate lengths and heat a wok with no oil. Add Sichuan pepper and chili to release their aroma, then put them in a and crush them with a rolling pin to make a powder; 2. In another wok without oil, place the tofu strips, add one or two spoons of soy sauce, switch to low
If you want to make it complicated yourself, there are many similar methods online. But they are all very complex. A failure in beating the eggs will turn them into a pancake.I know an easy method: go to the supermarket and buy cake mix. It costs six yuan per box, containing four small packages. Make small cakes by adding one package of powder and one egg, mixing them together and placing them in
Wash the ribs thoroughly. Place them in a pot of boiling water. Blanch to better remove blood and fishy smell. Remove the blanched ribs from the pot and place them in a sandpot with boiling water. Add ginger slices, and first bring it to a boil over high heat.Then switch to low heat and slowly simmer for 1.5 hours. Peel the potatoes and cut them into pieces; Prepare chopped coriander/cilantro
Ingredients: Three-color chicken 1 piece (about 800 grams) Small dried spring onions 2 heads Purple onion half a fresh basil bunch 4 garlic cloves ginger a small piece Red bell pepper one-third of a piece Seasonings: sugar 50 grams cooking wine 200 ml water 100 ml soy sauce 50 ml dark soy sauce half a teaspoon (3 ml) white pepper half a teaspoon (3 grams) sesame oil half a teaspoon (3 ml) Makes
Main ingredient: Fresh tofu 300g Tofu 300g Seasoning: Pixian red bean paste 20g Doubanjiang 20g, garlic 6 cloves, ginger a small piece, chopped green onions a little, salt to taste, chili powder 2g, light soy sauce 5g, brown sugar 2g, a little water-starch, Sichuan pepper powder a little, boiling water as needed Instructions:1. Soak the tofu in salty water for half an hour and then cut it into
Wu radish is hard, tofu is soft, it seems unrelated, but when simmered together, the radish will soften, and both the tofu and radish absorb fermented black beans and sweet bean sauce, becoming a very filling and nutritious dish. Ingredients: one piece of tofu (any kind except soft tofu ) one red carrot (if unavailable, yellow is also okay) Seasonings: salt to taste 10 kernels of Sichuan pepper 1
chestnuts potatoes stewed pork ribs ingredients: main ingredient: pork ribs ingredients: chestnuts, potatoes, radish, Chinese turnips seasonings: scallion pieces, ginger slices, garlic cloves, star anise, brown sugar , dark soy sauce, salt 1, pork ribs should be blanched in boiling water until they change color, remove the blood residue and set aside; 2, peel the chestnuts well, cut the potatoes
Self-made Egg Cake -- Tag：Cakes Ingredients： Four eggs, One spoon of flour, one teaspoon of baking soda (yeast powder), two teaspoons of cornstarch, salad oil, white sugar, Dried grapes A few pieces Firstly mix the beaten eggs with white sugar (according to personal taste), flour, cornstarch, baking soda, a little salad oil, and dried grapes. Continue stirring until it forms a very thin batter
Customized Delicacy —— Three Cup Chicken Three Cup Chicken Ingredients: Thighs of chicken , green onions, ginger , garlic, and chopped scallions Seasonings: a cup of rice wine, oyster sauce a cup of soy sauce, oil marinated chili oil, Sichuan peppercorns , cloves, fennel seeds , cardamom pod How to make Three Cup Chicken: Cumin, small amount Fennel seeds Spices like cardamom Three Cup Chicken
