Ingredients: Risotto rice 150 g Purple rice 35 g Mackerel Approximately 120 g Radish Approximately half a piece Fresh green onions 1 stalk Charlotte Onion 1 piece Ginger 2 pieces Rosemary leaves approximately 10 pieces Fish roe As desired Eggs 2 pieces Sushi Soysauce Or just Preparation: 1. Rinse the rice and cook it in an electric cooker. Keep it warm. 2. Overview of basic ingredients. The
Fry the pancake. Ingredients: Flour 3 cups, boiling water 1/2 cup, eggs 2, Pork fat 1 tablespoon, salt 1 tablespoon, cold water 1 cup Steps: . Boil the water and pour it into the flour, stir gently, then add the egg and salt, mix evenly and knead to form a dough. Adjust the softness or hardness by adding more flour if too sticky, or more cold water if too dry.Let it rest for about 20 minutes
Ingredients: Ribs , Corn , White radish , Salt, Ginger slices, Scallions, Shaoxing wine, Chicken essence. Method: 1 Cut the corn, and slice the ribs into pieces, White radish into dice, add ginger slices and scallion pieces. 2 Wash the ribs and blanch them in boiling water, then rinse. 3 Place the ribs in a sandpot, add ginger slices, scallion pieces, and Shaoxing wine. Cook over high heat until
Fresh and tender, fragrant taste Main ingredients: refined white flour 250 grams, rice flour 500 grams, glutinous rice 500 grams, and fatty pork. Lean meat 100 grams. Additional ingredients: cooked lard 300 grams, cane sugar 50 grams, monosodium glutamate 5 grams, soy sauce 150 grams, and shrimp essence 3 grams. Making: Prepare the filling; a) Rinse the glutinous rice, place it in a bowl, and
Red bean paste : Soak the beans a day in advance, then put them in a pressure cooker for 15 minutes. Remove and strain out the liquid, preferably also the skins. Blend to your desired consistency, wrap with cheesecloth to squeeze out excess moisture. Fry the red bean paste in a wok with oil, adding sugar as you cook until it reaches your desired taste. More sugar can be added if needed
The nutritional value of white radish: Radicchio has a wealth of vitamin C and trace elements like zinc, which can boost the body's immune function and improve disease resistance. 1. Boosts immune function: Radicchio is rich in vitamin C and trace elements such as zinc, helping to enhance the body's immunity and increase resistance to illness; 2. Aids digestion: The mustard oil in radicchio can
The method: 1. First, remove the skin and seeds from pumpkin , steam it until cooked, let it cool slightly, then drain off any excess water, mash it with a rice paddle, add flour , and mix to form a relatively soft dough. The well-mixed dough should be placed in a bowl, covered, and allowed to rest for some time; the duration can vary but shouldn't be immediately used or the pancakes will be dry
Oil Bing Wraps Jiao This seems to be something that this place invented. I've studied on this street for so many years and never had it before. After graduating, I came back to try it; hahaha, quite a fresh way of eating. The outside of the oil bing is crispy. The inside jiao wraps have a heavier texture. Personally, I think boys might prefer it more, while girls might find it a bit too greasy
Fried Pastry Bread Ingredients: All-purpose flour 2 cups, salt to taste, 0.3 cup hot water, 0.3 cup cool water, oil as needed, Sugar 1 tablespoon Sugar Fried Pastry Steps: 1. First in the flour middle add hot water, quickly mix to form snowflake pieces, then add cool water and knead into dough.Allow to rest for 30 minutes. 2. Knead the rested dough for a few minutes, divide into four parts. 3
Cuisine and Benefits: Premium Main Dish Family Dumplings The ingredients for making: Main Ingredients: Pork Filling, Cloud Ear Noodles Skin, Eggs , Green Peas , Onion Sesame Oil, Soysauce , Salt, Pepper Powder , Cornstarch, Shaoxing Wine, Ginger Mince The feature of Family Dumplings: Rich and Soft, Suitable for All Ages. Teach you how to make family dumplings, and how to make them taste good. 1
Let the dough rest for about two hours before kneading it until smooth.This is the desired result: Roll out the thin sheet of dough into a flat shape. Spread a fine layer of salt over the thin dough pancake. Pancake Evenly apply a layer of light oil. Start rolling up the thin pancake from one end, pressing the edges and seams tightly to prevent any oozing. Cut into two or three segments according
Ingredients: Flour 500g, fine Bok choy leaves 1500g, large oil 300g, Sugar 400g, cooked Ham minced 80g, Salt a little bit Preparation: 1. Clean the bok choy leaves, blanch them and then chop them finely. Squeeze out the water with a cloth bag. Use a little salt to marinate the vegetable paste to remove bitterness, mix in sugar thoroughly until well combined, and set aside. 2. Mix flour with
