Ingredients: red radish 750 grams, pork ribs 500 grams, honey dates 3 pieces, aged tangerine peel 1/4 piece, fresh ginger 3 slices. Cooking: Wash the red radish, peel it, and cut into blocks; Wash the pork ribs, chop them into pieces; Soak the aged tangerine peel, remove the pith, wash it; Wash the honey dates, remove the pits, soak them. Put together with ginger in a clay pot, add 3000
First, prepare the filling by chopping the meat into mince, shiitake mushrooms into pieces, green peppers into pieces, 2. glutinous rice, soak it in water for several hours before steaming, steam it until cooked. Cooked Strain out the impurities from the shiitake mushroom soaking water and use it to cook the filling, 4. Knead the dough well (add a bit of egg white if needed) Mix well a dough (add
Celery Nutritional Value: 1. The blood-pressure lowering effect of celery mainly comes from its acidic pressure-lowering components, which have been proven to show significant hypotensive effects in animal experiments when injected intravenously into rabbits and dogs.In clinical settings, it is effective for primary hypertension, pregnancy-induced hypertension, and menopausal hypertension. 2. A
Red bean paste Preparation: Red beans are added with water and cooked in a pressure cooker until soft, then transferred to a blender for blending into red bean paste. After blending well, it is poured back into the pan. Sugar is added and cooked until thickened. Taste test the thickness; do not make it too dry because it will become drier when cooled. When making the red bean paste, there is no
Staple pan-fried buns Ingredients: Flour , oil, salt, chopped green onion, sesame seeds Steps: 1. Mix the flour, making it slightly soft and add a bit of salt 2. Let the dough rest for a while, then roll it into thin sheets 3. Brush with oil 4. Cut in a zigzag pattern 5. Fold into a ball; you can put fried eggs inside (I used simple ones with some green onion and sesame seeds) 6. The buns should
Material: small cucumber three pieces, eggs two pieces Condiments: salt, MSG momoil Steps: 1. Wash the cucumber and cut it into dice, beat the eggs. 2. Pour in a bit more oil to the pan, heat the oil, pour in the beaten egg liquid, stir-fry until set, then remove. 3. Add a little more oil to the pan, add the diced cucumber and stir-fry, season with salt, add a little water and braise for a
Peel the red beans. Cook the red beans until they are soft, then place them in a blender to grind into bean paste. In a wok, add oil and cook the bean paste until the moisture is evaporated.See more answers>>
Ingredients Eggs ， Bell peppers , onions, salt, Soy sauce , cooking wine, Sichuan pepper flour Method 1. Beat the eggs in a bowl and add a little salt and cooking wine (to remove the fishy smell), beat until frothy. 2. Cut the bell peppers into medium-sized pieces and chop the onions, set aside for later use. 3. Heat a small amount of oil in a pan, wait until it's hot before stir-frying egg
Many people like to add chopped green onions directly into the egg liquid when stir-frying eggs. The result is often that the eggs are not fully cooked while the green onions are already done, or vice versa; the color and taste are unsatisfactory. One can first sauté the chopped green onions in oil before adding the well-seasoned egg liquid and stirring a few times before removing from heat.This
Dish: Cold Tossed Cucumber Fresh cucumber, remove seeds and peel. Salt for 20 minutes, then add sugar, minced garlic, ginger threads, sesame oil, maggi flavoring, and mix. Serve cold. (Prepared) 2, Appetizer Soup:Tomato Tomato Stir-fry with hot oil and minced garlic. Add tomatoes, stir for a moment, add boiling water. Once the tomato juice boils out, add egg flower soup, cook for 2 minutes then
Beat the eggs in a bowl in one direction, adding some cooking wine to mix well for better taste. When stir-frying, add a little warm water and stir a few times; even with high heat and longer time, it will not become tough or shriveled. The oil should be hot; do not fry too much at once; use plenty of oil; operate quickly.When making omelets, it's best to flip the pan after cooking one side to
