Delicate!I will pair it with 12 dishes and 3 soups!4 meaty dishes and 1 soup can be prepared for four rounds first.1.Minced meat. Corn. Green beans. ！The main ingredients are named.2. Fatty beef. Spring rolls with mushrooms!Main ingredient is fatty beef (it's tender Beef. ） Mushrooms. ！First, cut the fatty beef into slices.Not too thick. Coat with cornstarch. Blanch the mushrooms in boiling water
Main ingredients: Chinese chives (150g) (2 eggs) Egg(s) (2g) Salt ( ) Cooking wine( ) Soy sauce( ) Monosodium glutamate ( ) Ginger Sliced ( ) Cooking utensils: Wok 1. Beat the eggs in a bowl, adding cooking wine and salt.2. Wash the Chinese chives thoroughly, drain well, and cut into 2 cm long pieces. 3. Slice the ginger. 4. Heat oil in a wok, add the beaten eggs and cook
Appetizer: Cold Noodles Cucumber Remove seeds, peel the cucumber, salt for 20 minutes, then add sugar, garlic paste, ginger slices, sesame oil, MSG Mix and serve cold.(Prepared) 2, Soup: Tomato and Egg Flower Soup: Tomato Stir-fry the garlic paste in hot oil, then add tomatoes, stir for a moment, add boiling water, wait until the tomato juice thickens, then add egg flowers, cook for 2 minutes
Shaoxing red bean paste recipe: Rice beans , rock sugar, white sugar, lard (pig fat) pork fat . Step 1: Wash the rice beans and soak them overnight;Step 2: Place the rice beans in a stew pot with enough water to cover half a finger above the beans and add rock sugar. Bring to a boil over high heat, then reduce to low heat and simmer until the beans are soft; Step 3: Remove the cooked beans from
If chives can be cut into inch-long pieces and pan-fried, then pour them in to cook together. Eggs can be stir-fried after being fried. Alternatively, if thegreen onions are particularly tender, they can be chopped directly, mixed with eggs, and then pan-fried.
Ingredients: 400 grams of pork leg meat 40 grams of dark soy sauce Chilies 35 grams of deep-colored chili oil Garlic paste, 20 grams and a little ginger slices and scallion pieces A little cooking wine Add a little piece and scallion segments with a bit of cooking wine, Seasoning: 5 grams of monosodium glutamate (MSG) Method: 1. Put the pork meat into a pot and cook until it is fully cooked. 2
Cucumber Stir-fry Eggs Ingredients: 200 grams of cucumber, 4 eggs, 20 grams of pork fat, 5 grams of salt, 3 grams of monosodium glutamate (MSG), 10 milliliters of rice wine, 10 grams of water-starch, a little chopped green onion. Cucumber Stir-fry (1) Wash the cucumber, remove the stem, cut it in half lengthwise, then slice it diagonally. (2) Heat a wok over high heat and add 20 grams of pork
Stir-fried Winter Melon Main Ingredients: 500 grams of Winter Melon Seasonings: 5 grams of Salt Monosodium Glutamate (MSG) 3 grams of Green Onion, 4 grams of Shaoxing Wine, 5 grams of Soybean Oil, each in appropriate amounts Making Method 1. Wash and chop the green onion into fine pieces for later use; 2. Remove the roots, stems, and old leaves from the winter melon, wash it thoroughly, and dry
Stir-fried Braised Pork with Garlic Paste Main Ingredients: Rib meat Auxiliary Ingredients: scallions, ginger, garlic, star anise, cooking wine, soy sauce , sugar, vinegar, ginger juice, chili oil, salt, and aromatic oil 1. Place water in a pot, add scallions, ginger, garlic cloves, and washed rib meat. 2. Add cooking wine and bring to a boil over high heat. 3. Then reduce the heat and simmer
Northeastern Chinese delicacies Dried Three Delicacies 1. Potatoes One, Eggplant One, Green pepper One and a half, this is the amount tried for the first time; after familiarizing yourself with it, you can increase the proportion accordingly. 2. Cut the potatoes into chunks or slightly thick slices according to your preference. Slice the eggplant in dice shape but not too small. Chop the green
Specific method: 1 two or three eggplants, one, peeled and sliced into large pieces, one potato, peeled and sliced into pieces, half a bitter gourd, with the seeds removed and sliced into large pieces, one red chili pepper, 1 piece, fermented black beans, an appropriate amount, minced garlic, finely chopped;heat the pot to remove any oil, then add the garlic cloves and fermented black beans and
Cuisine and Benefits: Private Kitchen Cuisine Flavor: Clear Aromatic Technique: Stir-fry Honeysuckle Stir-fry Egg Ingredients: Main Ingredients: 250 grams of honeysuckle, 150 grams of egg Auxiliary Ingredients: Green peas 30 grams Seasonings: 20 grams of plant oil, 3 grams of salt, MSG 2 grams, chopped green onions 1. Wash the honeysuckle and blanch it in boiling water, then drain. 2. Beat the
