How to cook sago to be tasty How to make sweet desserts with sago

Editor: Chinese Food Network Mobile site

"How to cook couscous well"

After hearing the name, did you think it wasSagorice?Actually, sago is not a rice grown in the field, but a synthetic rice.Although it is not of pure origin, sago does not give up, it works hard to become a "sweet treat" in the dessert world, and any food mixed with it is so harmonious and beautiful.If you are also interested in it, why not go and get to know it together with Mom's Encyclopedia!

How to cook sago deliciously

Sago is a foreign rice, not a native Chinese product, mainly produced in Indonesia, and is the daily staple food for local people.The most common way to use sago in China is to make desserts, but sago can also be cookedintoporridge!Now, let's go and learn how to cook sago deliciously with Mom's Encyclopedia!

Coconut sagoricecake

"How to cook couscous well"

Ingredients: sago, coconut milk, freshcorngelatin,white sugar

Instructions:

1. Rinse the sago with cold water;

2. Boil a pot of water in a pot, add the sago, and stir constantly;

3. After cooking for 5 minutes, turn off the heat, cover and steam for 10 minutes.Turn the heat back on and cook for 2-3 minutes, turn off the heat and steam for 10 minutes. At this time, the sago will be translucent and beautiful;

4. Rinse the sago with cold water, drain and set aside;

5. Break the gelatin into pieces, soak in cold water and set aside;

6. Heat the coconut milk to about 60 degrees, add sugar and gelatin, and melt completely.

7. Place the container at the bottom and put the sago in;

8. Fill the sago with coconut milk and put it in the refrigerator to solidify before eating.

Sago pearls

"How to cook couscous well"

Ingredients: sago, potato starch,glutinous riceflour,peanuts,purple sweet potato,sugar,oilInstructions:1. Soak sago in cold water for 1 minute and drain, do not soak for too long, otherwise the sago will disperse.

2. Mix potato starch with 90g of warm water and cook, add oil and sugar.

Mix glutinous rice flour and appropriate amount of water into a dough;；

3. Steampurple sweet potato,cut into pieces and mix with the dough;

4. Make small balls with both colors and stuff them with filling to make pearls;5. Cook in boiling water for 2 minutes and then drain;6. Drain the pearls and coat them with soaked sago;

7. Put the sago pearls into a steamer for about 10 minutes, and the sago will be translucent.

Sago porridge

Ingredients: sago, japonica rice,

white sugar

Instructions:

"How to cook couscous well"

1. Wash the sago, soak it and drain;2. Wash the japonica rice and put it in a sand pot, add 800ml of boiling water to cook porridge;3. When the porridge is cooked, add sago and sugar, stir and cook for a while.

4. Take twice a day.

How to make sago desserts

If it's a summer evening, it's a good thing to have a bowl of dessert to cool down.

When it comes to desserts, sago is definitely indispensable.

Sago pudding

MangoSago pudding is the most common and most popular sago dessert, even "Sago pudding" is not closely related to sago.Mango Sago is also indispensable.If you can't resist this sweet temptation, come and learn how to make sago pudding with Mom's Encyclopedia!Mango SagoIngredients: mango, sago, coconut milk,milk,light cream,white sugar

Instructions:

"How to cook couscous well"

1. Pour sago into boiling water;2. After the middle of the sago is white, pour out and rinse with cold water;3. Pour into boiling water again, constantly stir, cook until transparent, use a filter sieve to scoop out and rinse with cold water;4. Peel and chop the mango, cut into oblique shapes, half to puree and half to chop;5. Mix coconut milk with milk and add appropriate amount of sugar, heat to melt the sugar;6. Put the cooked coconut milk in a bowl, add mango puree, then add mango diced;

7. Pour in light cream, and it's best to chill before eating.

Sago pudding

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"How to cook couscous well"

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"How do I cook couscous properly?"

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"How to cook couscous well"

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"How to cook couscous well"

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"How to cook couscous well"

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"How to cook couscous well"

Every month, when women are on their period, it is always a difficult and frustrating time, especially for women with dysmenorrhea, it is like wandering through the gates of hell.In order to serve "Old Master" during menstruation, the diet must be very careful, cold food is absolutely not allowed!So, can sago, which is often used to make desserts, be eaten?

Answer: Yes.Because sago is rich in starch and has the function of nourishing the skin, it will not irritate the body, so women with menstruation can eat sago with confidence.However, Mom's Encyclopedia reminds you that when choosing sago food during menstruation, it is best to eat warm sago and avoid eating frozen sago. This will not irritate the uterus and make the menstruation safe and comfortable.