Shanglu City is located in the south-southeast of Shaanxi Province, and is named after the Shangshan River and Luo River.Located in Qinling Mountains.Located in the north of Henan Province, southeast of Hubei Province, and north, west, and southwest borders with the City, City, and City of Shaanxi Province.

Local SpecialtiesIncludes cooked sticky rice cakes, sticky rice balls, and Shangzhou rice cakes.Sticky Rice CakesIncludes dried sweet potatoesCold NoodlesIncludes YanyangPreserved MeatPreserved Meat Stir-friedRice NoodlesIncludes roasted pig's head and canned fishSteamedSteamed buns and doughSoup NoodlesIncludes fragrant alfalfaRiceFried meatetc.

North

Introduction

The people of Longjuma call " " as "North ", although the name is different, but it is the same thing. It is said that this is the best food for treating diabetes."North " made with North as the main ingredient, has been passed down in Longjuma for thousands of years. There is a folk song to prove it: "If you don't work hard in Zhao Xu's two ditches, you will starve to death. Eat North, and you will be saved." Zhao and Xu ditches are two small mountain ditches in Longjuma, south to north, and are known for their abundant sunlight and red, sticky soil, which is fertile for growing melons and vegetables.Specialties:"North " has fragrant, soft, and chewy North, tender and fluffy green beans, and open flower sand, which is yellow and green, easy to digest and nutritious. It can be eaten as a main dish or as a side dish.Also includes pancakes and buns.Also includes rice.Also includes porridge.Also includes.| This makes the rice cakes fragrant with sweet potatoes and fresh green vegetables.

Cooking method:

The cooking method for North is as follows:1. Wash and peel a North, then cut it into cubes.2. Wash and cook green beans.3. Heat oil in a pot, then add chopped green onions, ginger, garlic, and stir-fry until fragrant. Add the North cubes and stir-fry. Then add salt, five-spice powder, and other seasonings. Cover the green beans with the cooked North, add water, and cook until the green beans are submerged.4. Cover the pot and steam over low heat for about half an hour.Shanglu Rice CakesIntroductionRice cakes are originally a food made from sticky rice ( ) in Southern China. However, the rice cakes made in Shangzhou, Shaanxi Province, are not made from sticky rice, but from sweet potatoes. It is one of the main foods for people in the and areas during the summer and autumn. Local people call this dish " ".It is said to be comparable to rice noodles in.

People in the mountains are used to eating sweet potato porridge, and when guests come, they will be served with " ". This is why rice cakes have become a famous and valuable ethnic food in South Shaanxi and Shaanxi Province.

Characteristics:

Rice cakes are made from sticky rice flour. They are a popular food in some regions of Southern China. People usually make them before the Spring Festival, symbolizing harvest, joy, and reunion. It is an essential food for the New Year.

Rice cakes with roasted pork knuckles are a new dish with strong local characteristics. Soft rice cakes are wrapped around tender and flavorful pork knuckles. Then, they are deep-fried until golden brown. The inside is soft and tender, with the flavor of pork knuckles.

Origin:Every June and July, people in the mountains dig up fresh sweet potatoes from the soil. After peeling and washing, they are steamed and then mashed with a special tool. This is why they are called " ".Generally, a large stone near the village is used, and the steamed sweet potatoes are placed on the stone. Then, they are pounded with a hammer. As the sweet potatoes are being pounded, the batter becomes sticky and forms balls. Add a little water to make it more elastic. When the sweet potatoes become translucent and have a certain consistency, they are taken home and cut into strips. Then, they are mixed with ingredients such as red chili peppers, green onions, and garlic, or simply mixed with green vegetables.

This makes the rice cakes fragrant with sweet potatoes and fresh green vegetables.

In summer, you can eat them cold, and in winter, you can cook them in hot soup.

Characteristics:

Rice cakes made from sweet potatoes are a popular food in some regions of Southern China. People usually make them before the Spring Festival, symbolizing harvest, joy, and reunion. It is an essential food for the New Year.Rice cakes with roasted pork knuckles are a new dish with strong local characteristics. Soft rice cakes are wrapped around tender and flavorful pork knuckles. Then, they are deep-fried until golden brown. The inside is soft and tender, with the flavor of pork knuckles.Origin:Every June and July, people in the mountains dig up fresh sweet potatoes from the soil. After peeling and washing, they are steamed and then mashed with a special tool. This is why they are called " ".Generally, a large stone near the village is used, and the steamed sweet potatoes are placed on the stone. Then, they are pounded with a hammer. As the sweet potatoes are being pounded, the batter becomes sticky and forms balls. Add a little water to make it more elastic. When the sweet potatoes become translucent and have a certain consistency, they are taken home and cut into strips. Then, they are mixed with ingredients such as red chili peppers, green onions, and garlic, or simply mixed with green vegetables.This makes the rice cakes fragrant with sweet potatoes and fresh green vegetables.In summer, you can eat them cold, and in winter, you can cook them in hot soup.Characteristics:

Rice cakes made from sweet potatoes are a popular food in some regions of Southern China. People usually make them before the Spring Festival, symbolizing harvest, joy, and reunion. It is an essential food for the New Year.

Rice cakes with roasted pork knuckles are a new dish with strong local characteristics. Soft rice cakes are wrapped around tender and flavorful pork knuckles. Then, they are deep-fried until golden brown. The inside is soft and tender, with the flavor of pork knuckles.Origin:Every June and July, people in the mountains dig up fresh sweet potatoes from the soil. After peeling and washing, they are steamed and then mashed with a special tool. This is why they are called " ".Generally, a large stone near the village is used, and the steamed sweet potatoes are placed on the stone. Then, they are pounded with a hammer. As the sweet potatoes are being pounded, the batter becomes sticky and forms balls. Add a little water to make it more elastic. When the sweet potatoes become translucent and have a certain consistency, they are taken home and cut into strips. Then, they are mixed with ingredients such as red chili peppers, green onions, and garlic, or simply mixed with green vegetables.

This makes the rice cakes fragrant with sweet potatoes and fresh green vegetables.

In summer, you can eat them cold, and in winter, you can cook them in hot soup.Characteristics:Rice cakes made from sweet potatoes are a popular food in some regions of Southern China. People usually make them before the Spring Festival, symbolizing harvest, joy, and reunion. It is an essential food for the New Year.Rice cakes with roasted pork knuckles are a new dish with strong local characteristics. Soft rice cakes are wrapped around tender and flavorful pork knuckles. Then, they are deep-fried until golden brown. The inside is soft and tender, with the flavor of pork knuckles.Origin:Every June and July, people in the mountains dig up fresh sweet potatoes from the soil. After peeling and washing, they are steamed and then mashed with a special tool. This is why they are called " ".Generally, a large stone near the village is used, and the steamed sweet potatoes are placed on the stone. Then, they are pounded with a hammer. As the sweet potatoes are being pounded, the batter becomes sticky and forms balls. Add a little water to make it more elastic. When the sweet potatoes become translucent and have a certain consistency, they are taken home and cut into strips. Then, they are mixed with ingredients such as red chili peppers, green onions, and garlic, or simply mixed with green vegetables.This makes the rice cakes fragrant with sweet potatoes and fresh green vegetables.In summer, you can eat them cold, and in winter, you can cook them in hot soup.Characteristics:

Rice cakes made from sweet potatoes are a popular food in some regions of Southern China. People usually make them before the Spring Festival, symbolizing harvest, joy, and reunion. It is an essential food for the New Year.

Rice cakes with roasted pork knuckles are a new dish with strong local characteristics. Soft rice cakes are wrapped around tender and flavorful pork knuckles. Then, they are deep-fried until golden brown. The inside is soft and tender, with the flavor of pork knuckles.

Origin:

Every June and July, people in the mountains dig up fresh sweet potatoes from the soil. After peeling and washing, they are steamed and then mashed with a special tool. This is why they are called " ".

Generally, a large stone near the village is used, and the steamed sweet potatoes are placed on the stone. Then, they are pounded with a hammer. As the sweet potatoes are being pounded, the batter becomes sticky and forms balls. Add a little water to make it more elastic. When the sweet potatoes become translucent and have a certain consistency, they are taken home and cut into strips. Then, they are mixed with ingredients such as red chili peppers, green onions, and garlic, or simply mixed with green vegetables.This makes the rice cakes fragrant with sweet potatoes and fresh green vegetables.In summer, you can eat them cold, and in winter, you can cook them in hot soup.Characteristics:Rice cakes with roasted pork knuckles are a new dish with strong local characteristics. Soft rice cakes are wrapped around tender and flavorful pork knuckles. Then, they are deep-fried until golden brown. The inside is soft and tender, with the flavor of pork knuckles.Origin:Every June and July, people in the mountains dig up fresh sweet potatoes from the soil. After peeling and washing, they are steamed and then mashed with a special tool. This is why they are called " ".Generally, a large stone near the village is used, and the steamed sweet potatoes are placed on the stone. Then, they are pounded with a hammer. As the sweet potatoes are being pounded, the batter becomes sticky and forms balls. Add a little water to make it more elastic. When the sweet potatoes become translucent and have a certain consistency, they are taken home and cut into strips. Then, they are mixed with ingredients such as red chili peppers, green onions, and garlic, or simply mixed with green vegetables.This makes the rice cakes fragrant with sweet potatoes and fresh green vegetables.In summer, you can eat them cold, and in winter, you can cook them in hot soup.Characteristics:Rice cakes made from sweet potatoes are a popular food in some regions of Southern China. People usually make them before the Spring Festival, symbolizing harvest, joy, and reunion. It is an essential food for the New Year.Rice cakes with roasted pork knuckles are a new dish with strong local characteristics. Soft rice cakes are wrapped around tender and flavorful pork knuckles. Then, they are deep-fried until golden brown. The inside is soft and tender, with the flavor of pork knuckles.，Origin:Every June and July, people in the mountains dig up fresh sweet potatoes from the soil. After peeling and washing, they are steamed and then mashed with a special tool. This is why they are called " ".

Generally, a large stone near the village is used, and the steamed sweet potatoes are placed on the stone. Then, they are pounded with a hammer. As the sweet potatoes are being pounded, the batter becomes sticky and forms balls. Add a little water to make it more elastic. When the sweet potatoes become translucent and have a certain consistency, they are taken home and cut into strips. Then, they are mixed with ingredients such as red chili peppers, green onions, and garlic, or simply mixed with green vegetables.

This makes the rice cakes fragrant with sweet potatoes and fresh green vegetables.

In summer, you can eat them cold, and in winter, you can cook them in hot soup.Characteristics:Rice cakes made from sweet potatoes are a popular food in some regions of Southern China. People usually make them before the Spring Festival, symbolizing harvest, joy, and reunion. It is an essential food for the New Year.Rice cakes with roasted pork knuckles are a new dish with strong local characteristics. Soft rice cakes are wrapped around tender and flavorful pork knuckles. Then, they are deep-fried until golden brown. The inside is soft and tender, with the flavor of pork knuckles.One tablespoon,VinegarOne tablespoon, 2 tablespoons chili powder, 1 tablespoon vegetable oil

Instructions:

1. Wash all vegetables thoroughly, including potatoes andcarrotspeel and set aside;

2. Chop the celery into pieces, and chop other ingredients into strips or chunks;(The shape doesn't matter here, you can also cut it into thin slices or small diced, according to personal preference.）

3. Drain the chopped vegetables, place them in a bowl, and evenly sprinkle them on the vegetables, then add five-spice powder and salt, stir with your hands or chopsticks to evenly coat the vegetables;

4. Place a damp cloth in the steamer, andbring a largefire to a boil, then place the vegetables coated with flour on the damp cloth, cover the pot, and steam for 12-15 minutes;

5. After cooking, transfer to a plate, and cool before eating.

Dipping sauce recipe:

1. Chop the garlic, or press with a garlic press, put it in a small bowl, and add chili powder;

2. Heat oil in a frying pan, heat the oil to 80% heat, and quickly pour the hot garlic and chili powder onto the chopped garlic and chili powder. At this time, add vinegar as soon as possible, and add light soy sauce when it cools slightly, and stir evenly.

Stir-fried chili

Introduction

Eight strange foods from Shaanxi, a dish called "oil-fried chili", which can be used to season and cook meat, eat and make noodles, and "oil-fried chili" is very popular in Shaanxi.ShaanxiThe people of Shaanxi love oil-fried chili very much. It is also called "oil chili". It is made by mixing Qin pepper chili powder withpeanutsand sesameand other seasonings with fragrance. Then add cooked oil, and add a little vinegar from the countryside. The aroma is rich. Oil-fried chili is ready!

Nutritional value:

Chinese medicine characteristics

1. Prevent heartbloodvessel disease

Oil-fried chili has the function of promoting blood circulation and enhancing the elasticity of blood vessels, which can reduce the occurrence of blood vessel hardening and prevent cardiovascular and cerebrovascular diseases.

Good oil-fried chili has a bright color and aroma, while poor oil-fried chili has a dull color and weak aroma.

Making method:

Ingredients:

Star anise170 gramsSichuan peppercorns220 grams Ginger 150 grams, fragrant ginger 50 grams, licorice 100 grams, dried tangerine peel 50 grams

Chinese cinnamon100 gramsWhite pepper100 gramsFennel

50 grams, meat floss 80 grams, white floss 50 grams

Clove

25 grams

Making:1. Grind all the seasonings into powder, and make sure it is fine. The finished oil-fried chili will have a stronger aroma.

2. Take a certain amount of Qin pepper chili powder (according to your own needs, the amount of chili powder can be adjusted);3. Mix the fragrance ingredients and put them in a heat-resistant container for later use;

4. Use vegetable oil press, do not use peanut oil, sesame oil, soybean oil etc.;

5. Heat the oil to 180 degrees Celsius, cool for 3 minutes (warm reminder: safety is more important, be careful not to burn);6. Aim at the chili powder, pour the oil into the chili powder, and the aroma will come out;7. After pouring oil, use a small spoonful or pot of vinegar to pour the oil, shake it and pour it in

chili oil;

Meat

Introduction

Meat, also calledsmoked meat, is a local specialty in Shaanxi, and is a traditional gift given by people in Shaanxi.Features:

Every winter, people in Shaanxi make smoked meat. The fresh meat is marinated with various ingredients, and then slowly smoked in a fire for several steps.

The smoked meat is cooked evenly inside and outside, and when cooked and sliced, it is transparent and shiny, with a red color, and has a rich and oily flavor.Shaanxi smoked meat is called "a family cooks, a hundred families have fragrance". It is also easy to store.

Shaanxi smoked meat is also known as "Shaanxi smoked meat"

Shaanxi smoked meat is a traditional local product.

Introduction

Shaanxi smoked meat is a local product, which is not only made in the traditional way, but also eaten in the traditional way.

In the people's eating habits, pork is not suitable for cooking.This is because it is difficult to deal with, and the eating method is single, so it cannot be used as a dish.However, Shaanxi smoked meat is different. It is not only made in the traditional way, but also eaten in the traditional way.

Eating method:

First, it must be fried or steamed.To prevent the meat from burning during frying.First, place the bones in the pot, and put the meat face down, and add large onions, garlic, noodles, sugar, and cooking wine. Then add water, and seal the pot with wet paper around the edge to prevent the steam from escaping. After boiling, reduce the heat and simmer until the soup is evaporated.

Shaanxi smoked meat is a traditional local product.

It is made in the traditional way.In Shaanxi, on the thirtyth day of the new year, when families gather together, they will eat it.It must be eaten while hot, and must be drizzled with chili oil, garlic water, and other condiments.Because it will become rotten if it is overcooked, so it must be used with a spoon to eat it piece by piece.It is very delicious, and people who have eaten it will always ask for more.Its color is red and shiny, and it looks like red jade, which makes people drool.Shaanxi smoked meat is a local product.

Shaanxi smoked meat is made in the traditional way.

"Shaanxi smoked meat" is made in a special way. The specific process is: select a large and fat pig, remove the remaining pig hair, and bake it in a low fire, so that the difficult-to-remove hair can be removed. Then soak it in warm water for 2-2 hours, remove it, scrape off the skin, and then cut it into two halves. Discard the nose and brain, and wash it clean. Then cook it in the pot (cooking with meat together is better).When half cooked, take it out, and smear it withhoneyand noodles, and then fry it in oil. When the color is reddish, use a meat hook to take it out, and then put it in the cooked meat soup to cook until it is cooked. Then scoop it out and rinse it with hot water to remove the oil, and remove the bone. Don't let the shape of the head be scattered, and store it in a damp cloth.

Lao NianLao Nian

Introduction

Lao Nian, also known assmoked meat, is a local specialty in Shaanxi. It is a traditional gift given by people in Shaanxi.Features:Every winter, people in Shaanxi make smoked meat. The fresh meat is marinated with various ingredients, and then slowly smoked in a fire for several steps.

The smoked meat is cooked evenly inside and outside, and when cooked and sliced, it is transparent and shiny, with a red color, and has a rich and oily flavor.

Shaanxi smoked meat is also known as "a family cooks, a hundred families have fragrance". It is also easy to store.Shaanxi smoked meat is a local product.Shaanxi smoked meat is made in the traditional way.

Shaanxi smoked meat is a local product.

Introduction

In Lan County, the history of Zhaizi noodles is long.

Features:

Zhaizi noodles contain a richproteinquality, fat, tannins, potassium, sodium, tungsten, magnesium and other essential trace elements for the human body, low heat and non-toxic, has the function of constricting and protecting the body, long-term use can make the intestinal wall thicken, strengthen the body, strengthen bones, especially for diabetes, hyperlipidemia, cardiovascular and other diseases have certain therapeutic effects, zhaizi noodles have a high water content, and give people a feeling of fullness, and is a low-calorie food, which is very suitable for those who want to lose weight, its products are strong and delicious, and have a unique flavor, which is a pure and natural food with local characteristics.

Zhaizi is abundant in the south mountain of Shangpo Township, and the local people harvest the mature zhaizi and remove the outer shell, then dry it and make it into starch, and then make noodles from the starch, and 2 kilograms of zhaizi can make 2 kilograms of noodles.The production process of zhaizi noodles is relatively complex, especially the water requirements are very strict, the people of Shangpo Township use the clean spring water from the south mountain, the noodles are smooth and chewy, and very delicious.Li Tianmin from the eighth group of Gaoyuan Village has been making zhaizi noodles for 8 years, and initially sold it in Shangpo Township and several nearby towns, and gradually opened up sales channels, and signed contracts with several restaurants in Shangzhou and Lan County, and delivered on time when needed, and sold an average of more than 40 kilograms per day at a price of 4 yuan per kilogram, and used the sales of zhaizi noodles to support two college students.This year, some restaurants in Xi'an and Weinan have also signed supply contracts with him.In Gaoyuan Village, more than 30 farmers have become rich by selling zhaizi noodles.According to reports, in order to develop this local specialty of zhaizi noodles, the local government of Shangpo Township has coordinated with multiple parties and is preparing to build a zhaizi noodle processing plant to sell zhaizi noodles from Shangpo Township to more places.

PersimmonStir-fried noodles

Introduction

Every winter, when the farming season is over, the people in the mountains of Shangzhou love to make stir-fried noodles with persimmons.These stir-fried noodles are fragrant and delicious, easy to eat and make, and are also easy to cook, and can be eaten for a long time, and a bowl of them can satisfy your hunger.

Method

Method:

First, put the corn or wheat in a pot and cook, thenpersimmoncut a piece, and chop it into a puree, and stir it into the corn or wheat (corn 10 parts, persimmon 5 parts), mix well, and put it in a basket to dry, and then you will have delicious persimmon noodles.When eating, you can grind the persimmon noodles into flour, or eat them dry, or eat them with hot water, and you can still eat them, and they are sweet and fragrant, and have a unique flavor.

Shangchui meat

Introduction

The people of Shanglu in the Qinling Mountains of Shaanxi Province, when entertaining guests with delicious mountain delicacies, will definitely have Shangchui meat.Shangchui meat has a long history and is famous throughout the country.The master who is good at making Shangchui meat has been invited to Beijing to make Shangchui meat for the national banquet.The fame of Shangchui meat is due to its main ingredient, Shangchui grass, which is abundant in Shanglu in the Qinling Mountains.

Shangchui grass is a kind of fern grass, which is often called "purple grass" or "full bud" by local people, the young stems are purple red, and the leaves are curled likechicken clawIn the spring, about seven or eight inches of young stems grow, which are plump and tender, and this young stem is used to make Shangchui meat.Often the people in Shanglu mountains cut down the tender young stems and dry them directly, or blanch them in hot water and dry them, and store them for a long time, which can be eaten at any time.

History and culture

Regarding the origin of its name, there is also a legend about the four scholars.During the late Qin and early Han Dynasties, there was war all over the country, and there were four virtuous people, Zhou, Wu, Cui, and Tang, who lived in seclusion in Shangshan, south of Shangshan, and in the shade of Dan River, to avoid the Qin Dynasty, and refused to enter the Han Dynasty, and died in the mountains, and the people of Shanglu honored them as the "Four Scholars of Shangshan", and the tombs of the Four Scholars still exist in Shangshan, and it is a famous scenic spot in Shanglu.It is said that the Four Scholars often ate a kind of purple grass when they were in the mountains, and wrote the famous poem "Picking Purple Grass", which was named "Shangchui".I deeply loved her and wrote the famous "Song of Harvesting Dew," and then named our child "Shang Zhi."