CorianderAlso known as cilantro, Chinese parsley, coriander, khorisa, star anise, it is the entire plant of coriander, a herbaceous annual plant of the Umbelliferae family.The morphology of coriander is similar toCeleryand has a special aroma. It is crisp and tender, nutritious, and an essential seasoning in local dishes throughout China and Southeast Asia.Coriander has diuretic and blood sugar-lowering properties.It has the functions of promoting sweating and clearing heat, relieving digestive discomfort, and is suitable for treating colds, measles, or chickenpox in the early stages, as well as for treating conditions such as poor circulation and indigestion.Today, let's take a look at how to make coriander scrambled eggs together.Coriander scrambled eggs ingredientsMain ingredientsCoriander,Eggs

Auxiliary ingredients

Salt, oil,

Pepper,MSG,

Cooking wine

CorianderScrambled eggsCoriander scrambled eggs preparationCoriander preparationWash the coriander, retain the roots, and chop it into small pieces for later use.

Egg preparationBeat the eggs and add appropriate amounts of salt, cooking wine, pepper, and MSG.Adding cooking wine to the eggs is to make the eggs more tender during cooking.

Coriander

Scrambled eggs

Stirring the eggs

Mixing coriander and eggs

Pour the chopped coriander into the beaten eggs and continue to stir.

When mixing coriander and eggs, the coriander should be chopped into small pieces, and a little water can be added to stir the coriander and eggs.Coriander scrambled eggs making processScrambled eggs

1. Heat oil in a pan, pour in the beaten eggs and fry until cooked.

2. Flip and continue to cook. When the eggs are cooked, scoop them out.

1. Turn off the fire immediately after the eggs are cooked. Coriander can be eaten raw. Do not cook it too long.

Coriander scrambled eggs tips

Characteristics

Flavorful and tender, with a vibrant color.

Food compatibility

Coriander: Should not be taken with herbal remedies and Chinese medicine such as white bark and danpi, as it may reduce the effectiveness of the remedies.

Eggs: Eating eggs with duck or rabbit meat can damage the spleen and stomach.

Eating eggs with persimmon, or with turtle, carp, soy milk, and tea is not recommended.

Flavorful and tender eggs, with a vibrant color.

Food incompatibility

Cilantro: Should not be consumed when taking medicinal herbs such as white atractylodes and danpi, as it may reduce the effectiveness of the medicine.Eggs: withDuckmeat eaten together damages the spleen and stomach.withRabbit meatandpersimmonseaten together cause diarrhea.Should not be eaten at the same time witheelandcarpandsoy milkand tea.