Pure and unblemished, with roots extending deep but remaining upright, this is the description ofLotusLotus rootDescription.Lotus root has long been a favorite of people, with a crisp, juicy texture, a rich sweetness, and is rich in starch,ProteinAnd other ingredients.Lotus root can be stir-fried, mixed, or stewed, and the following is the recipe for lotus root soup. Those who like lotus root can take a look.

PeanutsLotus root soup

IngredientsPreparation

Lotus root, peanuts, pork bones, salt.

Steps

1. Peel and wash the lotus root, then cut it into large pieces. Wash and blanch the pork bones, then remove them;

2. Place the pork bones inThe pot, then add the lotus root and peanuts, and pour in an appropriate amount of water;3. Bring to a boil over high heat, then reduce the heat and simmer for about 1 hour, and add an appropriate amount of salt.

Red beans

Lotus root soupIngredient preparation

Lotus root, red beans,

Brown riceAnd ice sugar.Steps

1. Wash and soak the red beans and brown rice;

2. Pour the water from the soaked red beans and brown rice into the pot, add enough water, and bring to a boil;

3. Add the peeled and cut lotus root, cover the pot, and simmer over low heat for about 1 hour;4. After turning off the heat, add an appropriate amount of ice sugar, and turn off the heat when the ice sugar is melted.Bone soup

Lotus root soup

Ingredient preparation

Lotus root,Pork ribs

Carrot

Salt,Ginger,Cooking wine.Steps1. Wash and blanch the pork ribs to removeBlood, peel and cut the lotus root into large pieces, and wash and cut the carrot;2. Place the pork ribs in the stew pot, add an appropriate amount of water, and add ginger slices and a little cooking wine;

3. Bring to a boil over high heat, then add the lotus root and carrot, bring to a boil again, and reduce the heat and simmer, then add an appropriate amount of salt, and cook until soft.

Lotus root soup with salted chickenIngredient preparationLotus root, pork bones, chicken, cooking wine, salt, ginger slices.Steps1. Wash and blanch the pork bones with ginger slices, cut the lotus root into thin slices, and blanch the chicken;

2. Place the pork bones and chicken in a pot, add an appropriate amount of water and a little cooking wine;

3. When the pork bones and chicken are cooked to 70%, add the lotus root and season with salt, and cook for another half hour.

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