Chinese Cabbage is a popular vegetable for all ages, rich in vitamins, and has a fresh, crisp taste, making it a favorite for many. However, many people only know one way to cook Chinese cabbage, and after a while, it can become monotonous. So, what other ways can you cook Chinese cabbage?What is the best way to cook Chinese cabbage?

Chinese CabbageCooking PorkMethods

IngredientsPreparation

Chinese cabbage,Pork belly,Ginger, Garlic, DriedChili peppers, Soy sauce,SteamingFish oil, Cooking wine.

Method Steps

1. First, prepare the Chinese cabbage, remove the thick stems, then cut the pork belly into slices.

2. Add a suitable amount of oil to the wok, and after the oil is hot, add the pork belly slices.

3. After the pork belly slices change color, stir-fry for 30 seconds until the slices become translucent, then add dried chili peppers, ginger, and garlic.

4. After stir-frying over low heat, add the Chinese cabbage, and then add a little cooking wine along the edge of the wok.SteamingFish oil, Soy sauce.

5. Change the heat to high, and stir-fry constantly until the Chinese cabbage is slightly cooked, then add a little salt to finish cooking.

Tips

1. Shredding Chinese cabbage is more delicious than cutting with a knife.

2. Do not soak Chinese cabbage, wash it and drain the water thoroughly.

3. Do not add salt when cooking Chinese cabbage, adding salt will release water and make it taste bad.

4. After turning off the heat, do not immediately take it out, use the residual heat to stir-fry for 10 seconds, which will make the taste better.

Simple Stir-fryChinese Cabbage Recipe

Ingredients Preparation

Pork belly,Chinese cabbage,Fermented bean curd (soybean curd)Sauce,Light soy sauce, Cooking wine,White pepper..

Method Steps

1. According to your preference, cut the pork belly into strips or slices, and then marinate it with light soy sauce, cooking wine, white pepper, and cooking wine.

2. Wash and cut the Chinese cabbage into strips.

3. Add a suitable amount of oil to the wok, and after the oil is hot, add the pork belly strips.

4. After the pork belly is cooked, add green onions, ginger, garlic, and dried chili peppers.

5. After stir-frying, add the Chinese cabbage strips, and after softening, add fermented bean curd sauce, salt,Chicken broth, Adjust to taste.

Tips

1. The marinated pork belly is more flavorful and has a better taste.

2. Adding fermented bean curd sauce at the end is suitable for beginners, and it can also be added with green onions, ginger, and garlic, but be careful not to burn the fermented bean curd sauce.

Recipe for Steaming Chinese Cabbage Rolls

Ingredients Preparation

Chinese cabbage, ground pork,Mushrooms,Wood ear mushrooms, Old soy sauce, chicken broth, green onions and ginger minced,White sugar, Light soy sauce, cooking wine, vegetable oil, white pepper, salt.

Method Steps

1. First, wash the Chinese cabbage, mushrooms, and wood ear mushrooms thoroughly, then chop the wood ear mushrooms and mushrooms into small minced pieces.

2. Add old soy sauce, light soy sauce, cooking wine, white pepper, chicken broth, green onions and ginger minced, and white sugar, salt, and vegetable oil to the ground pork, and then stir evenly.

3. Add the minced wood ear mushrooms and mushroom pieces to the ground pork, and stir evenly.

4. Boil a pot of boiling water in a pot, then put the Chinese cabbage into the boiling water to blanch, and take it out to spread.

5. Place the Chinese cabbage on one side, use the Chinese cabbage to tightly roll the ground pork, and repeat, and arrange it in a deep dish.

6. Then place them in the steamer for about 8 minutes, and you can eat them.