Chicken legsThis is the part of the chicken with the most meat, and many people like to eat chicken legs because they have relatively few bones, and the meat is firm, especially after being properly cooked, it's delicious.In addition, chicken legs have their own unique flavor, whetherRedBraised chickenLeg，Roasted chickenLeg orClearStewed chickenLeg all have their own unique flavors.

Clear stewed chicken legs

IngredientsPreparation

2 chicken legs, green onionsGingera small amount of salt.

Steps

1. Soak and thaw the chicken legs, then wash them thoroughly.Bloodwater and slice the ginger;

2. Bring water to a boil in a pot, add the chicken legs and cook until slightly opened, then remove;

3. Add two bowls of water to the pot, add the blanched chicken legs and ginger slices, and bring to a boil over high heat, then reduce the heat and simmer for 50 minutes;4. Finally, add an appropriate amount of salt to adjust the seasoning and add chopped green onions.Homemade clear stewed chicken legs

Ingredients

800g chicken legs,

carrot

250g,potato300g,enoki mushrooms100g,eggplant250g, appropriate amount of water,goji berries10g, appropriate amount of oil, 1 tablespoon of rice wine, appropriate amount of salt, ginger slices, five-spice powder, 10g of green onions, 5g of garlic slices.white peppera small amount.Steps1. Place cold water in the pot, cut the chicken legs into pieces and wash them, then put them in the water, add rice wine and boil, then simmer over low heat for 5 minutes;

2. Wash and peel the potatoes and eggplant, and cut them into pieces;

3. Wash and cut the carrots into pieces, and blanch the chicken legs;

4. Add a small amount of oil to the pot, add green onions, ginger and garlic, and sauté with five-spice powder, then add potatoes, carrots and eggplant, and stir until even, then pour into the stewing pot;5. Add the chicken legs, salt, whitepepper, and boiling water, and stir until well combined, then cover and simmer for 2 hours;

6. Finally, add enoki mushrooms and goji berries and simmer for another half hour.

TipsAfter blanching, if you want to reheat, avoid the meat becoming too firm.Simple clear stewed chicken legs

Ingredients

500g chicken legs,

winter melon

100g,

shiitake mushrooms

50g,sugar5g,black pepper2g, salt 3g, ginger 5g, sesame oil 5g,lard25g,cilantro5g, 10g of green onion.2. Wash and cut the winter melon into pieces, mince the green onions and ginger, and make pepper water by soaking the black pepper, and wash the cilantro and cut it into segments;3. Heat a wok with lard, sauté green onions and ginger, then addchicken brothand add salt, pepper water, winter melon and chicken legs;

4. Bring to a boil, then reduce the heat and simmer for 20 minutes, then add diced winter melon and simmer for 15 minutes, sprinkle with cilantro segments, sugar, and drizzle with sesame oil.

TipsThe vegetables that can be used can be replaced according to your preferences.Add salt, flower pepper water, winter melon, and chicken.

4. Bring to a boil, then reduce heat and simmer for 20 minutes. Add diced winter melon and simmer for 15 minutes. Garnish with chopped coriander, MSG, and drizzle with sesame oil.

Tips

The vegetables can be replaced with your favorites.