Chicken meatSpring rolls can be made with chicken, and chicken can be used to make spring rolls, and can be fried or baked.Steamed.The taste of chicken spring rolls depends on your personal preferences. I believe there are many delicious options.

Chicken spring rolls

IngredientsPreparation

Chicken breast1 pieceFlour200 gramsEggs2, sugarWhite pepper1 teaspoon, blackPepper1 teaspoon, saltSoy sauceAs needed

Steps

1. Mix flour, eggs, and warm water, knead into a dough and let it rest.

2.CucumberCut into strips, chopped green onions, chicken breast cut into strips, add black and white pepper, salt, and soy sauce and marinate for 20 minutes.

3. Beat eggs into an egg mixture, add the marinated chicken and mix.

4. Divide the dough into small portions and roll into thin wrappers, place in a preheated electricpan and bake until ready.5. Heat oil in a pan to 60%, then add the chicken and fry until golden brown on both sides.

6. Brush the dough with sugar, then add cucumber strips, green onions, and roll up the chicken.Beijing-style chicken spring rollsIngredients

Chicken fillet 1 piece, dough, cucumber,

carrots

Lettuce

Green onions, a little, cooking wine, old wine, pepper, oil.Steps，1. Cut chicken breast into strips, add cooking wine, old wine, pepper, and marinate for 10 minutes.2.

Carrots

Wash and cut into strips, cucumber wash and cut into strips, green onions chop and wash, lettuce wash and drain.

3. Knead the dough into a long strip, cut into small portions, brush with oil, stack two layers and roll thin.4.Flat pan

Heat up and brush with oil, place the rolled thin

pancake, small fire, bake until golden brown on both sides.5. Heat a little oil in another pan, add the marinated chicken strips and fry until golden brown and remove from heat.6. Tear open the baked pancakes in the middle, then take one and brush with sugar, add cucumber, carrots, green onions, and roll up the chicken.FriedBanana

Chicken spring rolls

Ingredients

Chicken breast 2 pieces, banana, salt, pepperchicken brothEggs, cornstarch, bread crumbs

Steps

1. Cut chicken breast into thin slices, season with salt, chicken broth, and pepper, and marinate for 10 minutes.2.Banana

Cut into pieces, place on chicken breast, then roll up, coat with cornstarch, then coat with egg liquid, then coat with bread crumbs.

3. Heat oil in a pan to 60%, then add the rolled chicken and fry until golden brown and remove from heat.

6. Tear open the baked pancakes in the middle, then take one and brush with sugar, add banana, carrots, green onions, and roll up the chicken.

Tips

Chicken breast is sticky after pounding, making it easy to roll and won't crumble.

Carrot chicken spring rolls

Ingredients

Carrots, 200g chicken spring rolls, black

wood ear mushrooms50g,Red bell pepperA little, green onion, salt, chicken broth, cornstarch, cooking wine.Steps

1. Cut carrots into thin slices, add to boiling water for 3 minutes, then drain and wash.

2. Chop chicken and add to marinating liquid, mix with cornstarch and stir until sticky, then add

wood ear mushroomsshredded and red bell pepper, add salt.3. Place the prepared chicken mixture on the pancake, then roll up, and steam for 12 minutes.

4. Heat up the sauce from the steamed carrot spring rolls, add cooking wine, chicken broth, green onions, red bell pepper, and cornstarch.

5. Then pour the sauce over the carrot spring rolls.

Then, pour the prepared sauce over the carrot rolls.