RoastingPotatoesThere are also many on the streetRoasted potatoesBut most are in the form of half-fried and half-baked, which use more oil, and eating too much is unhealthy. There is electricity at home.OvenIf you have an oven, you can roast potatoes with an electric oven. This allows you to control the amount used, and you no longer have to worry about eating oily potatoes.

Roasting potatoes with an electric oven:CheesePotatoes

Dig out a portion of the potato and then fill it back in. Note: leave a bit of the wall.

IngredientsPrepare

1 potato, sausage, salt, scallionsCream，Yogurt，Black pepperCheese

Method steps

1. Cut the potato in half and put it inSteamCook in a pot for half an hour;

2.SausageCut into small pieces, take out the cooked potatoes and fill themMashed potatoesinto a bowl;

3. Then addPepperSausage, yogurt, scallion pieces, mix well and put back in the potato shell;

4. Then sprinkle cheese and put it in the oven at 180 degrees for 15 minutes.

Roasting potatoes with an electric oven:BaconPotatoes

Even roasted potatoes can't be all vegetarian, right? How can you eat without meat.

Ingredients

200g potatoes, 50g baconOnion25gFlour10g, 30g cream, black pepper,Butteras needed.

Method steps

1. Wash and dry the potatoes, wrap them in tin foil, and put them in a preheated 150-degree oven for half an hour;

2. Chop the onion and bacon, melt butter in a frying pan, and sauté the onion;

3. Then add the bacon, add a little flour, cream, salt and black pepper, to form a filling;

5. Cut open the baked potatoes, fill them with the filling, and put them in a preheated 220-degree oven for about 5 minutes.

Roasting potatoes with an electric oven: mashed potatoes

Ingredients

1 potatoOlive oil1 tablespoon, a pinch of sea salt, black pepper as needed.

Method steps

1. Wash and peel the potatoes, and steam them in a steamer;

2. Cut the potatoes into pieces and put them in a bowl, add olive oil, salt and black pepper, and mash into a puree;

3. Put the potato puree in a baking container, mash with a fork, and make some holes;

4. Then put it in a preheated 250-degree oven for 10 minutes on the top layer.

Tips

You need to use a bit more olive oil so it doesn't get too dry.

Roasting potatoes with an electric oven: spicy potatoes

Ingredients

1 potato, oil, salt,Chicken brothFive spice powderSichuan peppercorns,Pepper powder, cumin powderChili powderPowder

Method steps

1. Wash and peel the potatoes, and cut them into large pieces;

2. Place tin foil in the baking tray, then brush a layer of oil, and putPotato slices；

3. Brush oil on the potatoes, then put them in a preheated 180-degree oven for 10 minutes;

4. Take it out and sprinkle with salt, chicken broth, pepper, Sichuan peppercorns, cumin powder and chili powder, and bake for 5 minutes;

5. Then take it out and flip it over, and sprinkle with appropriate seasonings, and bake for 5 minutes.

Tips

You can also roast other ingredients together when roasting potatoes.